'Food tour' increasingly attracts young people

“Food tour” or culinary tourism is an activity to experience and enjoy many dishes in the same neighborhood, region or even a country. Participants will visit stores that sell typical dishes of the region, enjoy and share their feelings.

Young group "What to eat today" experiences Hai Phong food tour

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Enjoy the "specialties" of each region

The group of young people from the Youtube channel “What to eat today” attracted more than 100,000 views (in nearly 1 month from June 6 to July 2) with the video “food tour” of Hai Phong following the culinary map “Hai Phong around the cuisine”.

Specifically, in the video, the typical dishes of Hai Phong were discovered by the group of young people in order of 4 meals: breakfast, lunch, afternoon, and dinner. The food tour includes spicy fish noodle soup stuffed with intestines for breakfast, crab spring rolls for lunch, spicy porridge for dinner, fried rice paper, fried pig brain with egg for dinner and ending the trip with a cup of chrysanthemum tea.

Commenting on Hai Phong cuisine, young people said that the dishes are very diverse and of high quality, bringing special experiences to diners.

Unlike the group of young people of "What to eat today", Youtuber Ninh Tito shares his own experiences when enjoying Nam Dinh cuisine.

Youtuber Ninh Tito with the challenge "24 hours to eat Nam Dinh"

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With the content “24 hours to eat Nam Dinh”, Ninh explored and enjoyed the famous specialties of this province. Ninh’s food tour included banh mi chan cau, pho xap chao, xoi xiu and especially xiu pao - a specialty of Nam Dinh.

Commenting on Nam Dinh cuisine, Ninh shared: "The dishes are delicious, however, because Hanoians tend to eat saltier foods, the dishes feel a bit bland."

Effective method of promoting culinary culture

Since the trend of "Food tour" - culinary tourism became popular on social networks, the culinary scene of regions has also witnessed clear developments.

According to the World Tourism Organization (UNWTO), culinary tourism is both a unique advantage of each country and a driving force for that country to develop tourism, cuisine in particular and culture in general.

Especially in the period of international integration, social networks are developing strongly, sharing delicious and unique dishes on network platforms is an effective way to promote and reach more people.

Videos on the topic of “Food tour” easily attract hundreds, thousands, and even millions of views and interactions, thereby increasing the coverage of regional culinary culture.

Source: https://thanhnien.vn/food-tour-ngay-cang-thu-hut-gioi-tre-1851474213.htm