Mango salad on American newspaper

The Inquirer and Mirror (USA) recently published an article titled “A dish with a strong Asian flavor combined with the flavor of the sea.” This is the beautiful name the author gave to Vietnam’s rustic mango salad, a simple, easy-to-make yet delicious dish that attracts diners from near and far.

Mango salad. Photo: The Inquirer and Mirror.

Author Susan Nestor Levy said that during her trip to Vietnam and Cambodia, she had the opportunity to enjoy this unique dish. Mango salad is a rustic Vietnamese dish, easy to prepare, can be used as an appetizer for parties or in family meals to make it more delicious and stimulate the taste buds.

Mango salad can be prepared in many different ways, creating different delicious flavors. “Mango and crab salad is a mixed dish of mango, Vietnamese mint or local herbs, combined with crab meat or can be replaced with clams and snails. You can use mango salad as a side salad” – the author shared.

The dipping sauce includes fish sauce, sugar, chili... which adds an attractive flavor to the crispy skin of the mango. This is a ready-to-eat dish. Right before being served, these ingredients are mixed together to ensure a fresh, delicious flavor. The dish is often served with rice paper. "The main difference is due to the ingredients chosen to combine together to create a very unique, distinctive flavor," the article describes.

The author also shared that in Vietnam, there are dishes prepared with nearly ripe fruits such as mango, papaya, banana blossom... to create a sour, crunchy and sweet taste, giving international tourists a unique culinary experience. The author also did not forget to "attach" the recipe for mango salad so that everyone can "show off" their skills right in their own kitchen.

Without much fuss or preparation time, you will have an attractive and delicious dish. A little sour, sweet, the attractive aroma and crunchy feeling of green mango, the fatty taste of peanuts and a little coolness of basil... all blend together for a simple but unique and unforgettable Vietnamese dish.

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