Heavenly pearls - the essence of royal rice

Loc Troi 18 is one of the rice varieties that create the Hat Ngoc Troi Tien Nu rice brand, successfully crossbred at Loc Troi Agricultural Research Institute (LTI) in late 2010, a combination of the old Tien Vua rice variety and the rare Mong Chim variety.

This is a high-yield, short-term rice variety that requires little fertilizer and is cultivated in the Long Xuyen Quadrangle and the coastal areas of the West. This peaceful land, although slightly acidic and salty, has been preserved by the careful hands of farmers and the technical support of the "3 together" agricultural engineers. Loc Troi 18 has preserved the value and quality of an ancient product. Loc Troi Group said that the high-quality bag rice lines of Hat Ngoc Troi are produced according to a farming process that is organized and managed strictly from "seed to rice grain" according to domestic and international orders, meeting the specific requirements of each market. The cultivation process will be carried out under the close support and supervision of a team of 1,200 "3 Together" agricultural engineers with the ability to handle crops, the ability to organize large-scale production according to linkage models such as: the international sustainable rice production model recognized by many countries in the world (SRP - Sustainable Rice Platform), the Loc Troi 123 crop-spreading linkage model, the "footprintless field" production model in the direction of synchronous mechanization, applying agricultural machines and drones to perform the stages of land preparation, seeding, fertilizer spreading, spraying, monitoring plant health with the Rice Hospital application... helping to reduce the use of human labor, save costs, increase productivity, reduce prices and optimize profits for farmers participating in production. After harvest, rice will be transferred to the nearest factory for drying, milling, storage and delivery to ensure the quality and progress committed as in the order. With a system of 24 owned and affiliated factories distributed throughout the Mekong Delta, Loc Troi has a rice drying capacity of nearly 26,000 tons/day, milling more than 22,000 tons/day with a capacity of 1 million tons of rice, meeting large orders all year round, especially for demanding markets such as Europe, the United States, Japan, Australia... through a strict quality management process that meets international standards such as BRC, HALAL, HACCP, and SMETA. Loc Troi currently has 3 rice product lines that meet 5-star OCOP standards such as: Hat Ngoc Troi Tien Nu rice, Hat Ngoc Troi Thien Vuong rice and Vibigaba germinated rice, these products are all the "children" of the Group's passion. Meanwhile, Hat Ngoc Troi Tien Nu rice is a combination of the ancient Tien Vua rice variety and the rare Mong Chim variety. Tien Nu rice retains the full value and quality of an ancient product, giving the rice a soft, sticky, sweet, and slightly fragrant quality. To maintain the appearance of the rice grains, long, slender, and eye-catching, and to avoid broken rice, the production and packaging process requires meticulousness and care for each product. Currently, Loc Troi Group has a chain of 5 rice production and processing factories in 5 provinces of the Mekong Delta. In which, the synchronization factor in the processing process is put first. From drying, milling, peeling, polishing, color separation, packaging... Not stopping there, in the future, Loc Troi will make efforts to improve the rice production line. Specifically, cooperating with Japanese enterprises to transfer Japanese standard rice processing technology, bringing Vietnamese rice grains on par with rice grains of the most demanding markets in the world. With respect for each product, and the desire to elevate the Vietnamese rice brand in the international arena. The national brand award with the product line of pearl rice and Vibigaba germinated rice is a great recognition for the efforts of Loc Troi Group in recent times.