Krong Pa: 10 products recognized as meeting 3-star OCOP standards

The OCOP product evaluation and classification council of Krong Pa district organized the evaluation of products participating in OCOP in 2025. Photo: Le Nam

According to the Decision, 10 products recognized as achieving 3 OCOP stars belong to 4 entities in the district. Specifically, Quynh Ngan business household (Ia Rsươm commune) has 2 products: Quynh Ngan smoked pork and Quynh Ngan one-sun-dried beef shank; Muoi Duc restaurant business household (Phu Tuc town) has 3 products: Muoi Duc yellow ant salt, Muoi Duc one-sun-dried pork belly and Muoi Duc one-sun-dried beef brisket; Ama Chau business household (Phu Tuc town) has 2 products: Ama Chau one-sun-dried beef brisket and Ama Chau one-sun-dried pork belly; Ty Van business household (Phu Can commune) has 3 products: Ty Van one-sun-dried beef brisket, Ty Van one-sun-dried beef tendon and Ty Van one-sun-dried pork ribs. All are typical products, associated with the raw material area and traditional processing style of the people of Krong Pa.

According to the decision, products that achieve 3 stars will be granted OCOP certificates, use the “OCOP” certification mark and star rankings on packaging according to regulations. The recognition value is valid for 3 years from the date of signing. At the same time, the District People's Committee assigned the Department of Agriculture and Environment to coordinate with relevant units to publicize the results, organize the awarding of certificates and guide the subjects to use the OCOP mark in accordance with regulations. Conduct periodic inspections and promptly handle any violations in the use of logos, packaging and product quality.

Source: https://baogialai.com.vn/krong-pa-10-san-pham-duoc-cong-nhan-dat-chuan-ocop-3-sao-post323488.html