• Familiar dishes
  • The essence of country salad
  • Cool taste of childhood

Normally, in rural areas, when there are many freshwater and sea fish, people choose to dry and make fish sauce to have a food reserve for a long time during the year. Fish sauce can be processed into many dishes such as: fried fish sauce, pure steamed fish sauce; braised fish sauce to make fish sauce hotpot with fresh fish, pork belly, served with vermicelli, raw vegetables... In particular, housewives have transformed, minced the fish sauce mixture, mixed with pork belly, eggs, onions, pepper and seasoning, then steamed, into a delicious steamed fish sauce dish, changing the taste of family meals .

Sometimes, in the midst of the hustle and bustle of city life, or on days when we are tired of eating meat and fish, many people crave to go back to their hometown, go to the kitchen behind the house to find cold rice, eat it with raw fish sauce, steamed fish sauce, and green bananas, and the delicious feeling is indescribable.

Steamed fish sauce retains its aroma and delicious flavor. Steamed fish sauce is a rustic dish but is loved by many people. Steamed fish sauce is beautifully decorated. Steamed fish sauce retains its aroma and delicious flavor. Steamed fish sauce is a rustic dish but is loved by many people. Steamed fish sauce is beautifully decorated.

Steamed fish sauce is a rustic dish but is loved by many people. Steamed fish sauce is a rustic dish but is loved by many people.

The fish sauce is beautifully decorated. The fish sauce is beautifully decorated.

Loan Phuong performed

Source: https://baocamau.vn/mam-chung-mon-ngon-cho-bua-com-gia-dinh-a34537.html