In the U Minh Ha sweetening area, snakehead fish is inherently a specialty, so it is not surprising that when coming to this land, people treat you to many delicious and attractive dishes made from snakehead fish such as: grilled snakehead fish, boiled snakehead fish, snakehead fish porridge with coconut milk, snakehead fish noodle soup, snakehead fish with bitter vegetables, boiled snakehead fish with fermented rice, sour tamarind soup, sour fruit soup, dried snakehead fish...

In particular, snakehead fish is processed by people into a famous specialty dish, which is snakehead fish sauce.

U Minh Ha snakehead fish can be processed into many delicious dishes and each dish captivates tourists.

Snakehead fish is a nutritious food and is often present in family meals in the freshwater region of Ca Mau .
Snakehead fish around the fire - specialty of U Minh.
Boiled snakehead fish with yeast, a rustic dish imbued with the soul of the countryside.
Steamed fish sauce - a delicious daily dish in the family diet of Ca Mau.
Snakehead fish is salted by the villagers, then mixed with roasted rice, cane sugar, sticky rice porridge, and honey to use during the new year, creating a delicious, flavorful snakehead fish sauce.
Dried snakehead fish has long become a specialty of U Minh.

Performed by Huynh Lam

Source: https://baocamau.vn/mon-ngon-tu-ca-loc-dong-u-minh-ha-a2717.html