Dalat's ripe persimmon season - Touching the sweet dream of autumn in the mountain town

When nature begins to enter a gentle autumn - Dalat roses change color in October

Ripe orange-red persimmons in the chilly autumn sky – A visual specialty of Da Lat. (Photo: Collected)

In October, when the last rains of the season have just subsided, Dalat persimmons in October begin to change. From green fruits gradually turning orange, then bright red, hanging on bare branches, all of which make the space suddenly become both romantic and nostalgic.

Unlike persimmons from other places, Da Lat persimmons are usually grown at an altitude of over 1000m, in a cold climate, making the taste sweet, less astringent, the flesh crispy and juicy. This is the time when young people, photographers, and travel bloggers flock to the city to "hunt" for classic shots in the middle of Da Lat rose gardens.

Da Lat rose gardens make everyone want to get lost

Rose garden full of fruit, extremely chill virtual background in the middle of the mountain town. (Photo: Tom's Rose Garden Coffee Shop)

If you are looking for a place to "escape deadlines", or simply a change of pace on the weekend, the list of rose gardens in Da Lat below will definitely make you fall in love:

Wind-dried rose garden on Khe Sanh street: Very close to the center, this place stands out with its red dried rose trellises like a "super hot" vintage background for those who love taking outfit photos.
Tom's rose garden (Cam Ly): Open space, meticulously cared for, rose trees laden with fruit. In the ripening season, the garden is bright red, extremely eye-catching.
Xuan Truong Rose Hill Area – Tram Hanh: The ideal place to fully experience the beauty of Dalat in the season of ripe roses, it is a place with sunny hillsides, rows of bare trees covered with red-orange fruits.
Ancient rose garden near Palace III: Decades-old rose bushes create a rustic, nostalgic beauty that is perfect for deep and romantic photo shoots like in a movie.

Dalat's ripe persimmon season - Not only to see, but also to feel

Enjoy crispy persimmons, wind-dried persimmons – a true autumn specialty of Da Lat. (Photo: Ngoc Nga)

Looking at the ripe persimmon season in Da Lat, people not only find it beautiful but also… hungry! From fresh, crispy and sweet persimmons to chewy, wind-dried persimmons, Da Lat this season is a paradise for those who love clean fruits and local specialties. Don’t forget to buy a few kilos of ripe persimmons or wind-dried persimmons as gifts, which are delicious, beautiful, and have the authentic taste of Da Lat.

A cool morning, holding a cup of hot coffee, sitting under an old rose tree with the gentle sunlight stretching out, that is a moment you will want to keep forever in your memory.

Small tips to make your rose hunting trip more complete

Besides wild sunflowers, the ripe rose season is a special poetic quality that only Da Lat has. (Photo: Outdoor photography of Da Lat)

When to go: Late October to early November is the best. If you want to hunt for wind-dried persimmons, go from mid-November onwards and you will easily see many places where they are hung to dry.
Clothing: Brown, beige, white or earthy orange tones are very suitable for rose garden scenery. Don't forget to bring a light jacket because the early mornings are chilly.
Note: Many gardens charge a fee for taking photos. Ask first and be polite to respect the growers.

Dalat autumn not only has wild sunflowers but also ancient Dalat rose gardens. The ripe red fruits hanging on the bare branches, reminding you of childhood memories, of the old Tet, or the peaceful corners of the house in the memory land. If you are planning to travel to Dalat in the fall , the ripe rose season is an experience not to be missed.

Save this post, tag your best friend and let's plan a trip to Dalat's ripe persimmon season! Hurry up and go before the last persimmons fall!

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mua-hong-chin-da-lat-mua-thu-v17831.aspx