A myriad of flavors of My Tho noodle soup

The traditional way is to blanch the rice noodles and place them in a bowl, then add minced meat, heart, liver, intestines, quail eggs, shrimp, chopped scallions, a little fried garlic, and ground pepper on top. Afterward, the cook adds a clear broth, simmered carefully from pork bones, dried shrimp, and grilled squid, with a sweet and fragrant flavor; when served, bean sprouts, chives, chrysanthemum greens, and a plate of lime and chili peppers are added.

Dry rice noodles are also an attractive option, with a special sauce made from soy sauce, sugar, oyster sauce, garlic, chili, shallots, pepper, etc. Each noodle strand is coated in the sauce, then the ingredients are added, just like in traditional rice noodle soup, with the broth served separately. The sauce is the soul of this dish, and each restaurant has its own secret recipe to keep customers coming back. Adding herbs, bean sprouts, lime, chopped chili, etc., makes the dish even more delicious. Diners leisurely savor the harmonious blend of the chewy noodles, the sweet, sour, salty, and spicy flavors of the sauce, the rich and savory taste of the meat and eggs, and the crisp, refreshing coolness of the fresh vegetables. When feeling full, they can sip a spoonful of the steaming hot broth with its delicate sweetness.

My Tho dry rice noodles

Also using the same My Tho rice noodles, visitors to My Tho City can easily find a vegetarian rice noodle soup restaurant. This dish is also a famous local specialty, perfect for those who prefer a light and refreshing flavor. Ingredients such as straw mushrooms, vegetarian abalone, shiitake mushrooms, tofu skin, bean sprouts, chives, lettuce, etc., are added to a bowl of rice noodles, then topped with a broth simmered from vegetables and fruits... with a natural sweetness, seasoned to perfection, and offering a light and refreshing taste that isn't overwhelming.

It would be a huge oversight to mention My Tho without talking about satay noodle soup. The broth resembles beef stew but has a strong satay aroma and a rich, spicy flavor. Besides tender cooked beef, the bowl of noodle soup also includes rare beef slices and various fresh vegetables such as unripe bananas, starfruit, bean sprouts, and cucumber, combined with the thick, yellow broth and delicious Hue-style pork sausage, creating a harmonious blend of savory, sweet, and spicy flavors.

My Tho noodle soup has become a unique culinary brand with diverse preparation methods to satisfy even the most discerning visitors to this southern land.

Source: https://nld.com.vn/muon-vi-hu-tieu-my-tho-196240620201839196.htm