My Tho noodle soup

The traditional way is to put the noodles in a bowl after blanching, adding minced meat, heart, liver, tripe, quail eggs, shrimp, chopped green onions, a little fried garlic and ground pepper on top. Then, the cook prepares a clear broth, which is stewed carefully from pork bones, dried shrimp and grilled squid, with a sweet and fragrant taste; when eating, add bean sprouts, chives, perilla leaves, and a plate of lime and chili.

Dry noodles are also an attractive choice with a special sauce made from soy sauce, sugar, oyster sauce, garlic, chili, shallots, pepper... Each noodle is evenly mixed in the sauce, then add the same ingredients as traditional noodles, and set the broth aside. The sauce is the soul of this dish, each restaurant has its own secret recipe to attract customers. You can add herbs, bean sprouts, lemon, chopped chili... to make the dish more delicious. Diners can slowly feel the combination of the chewy noodles, the sweet, sour, salty and spicy sauce, the sweet and fatty aroma of meat, eggs, and the crunchy and refreshing taste of raw vegetables. When you are full, sip a spoonful of the steaming hot broth with a sweet and elegant taste.

My Tho dry noodles

Also from My Tho noodles, diners who have the opportunity to visit My Tho city will not have difficulty finding a vegetarian noodle shop. This dish is also a famous specialty here, for those who like a light taste. Ingredients such as straw mushrooms, vegetarian abalone, shiitake mushrooms, tofu skin, bean sprouts, chives, lettuce... are put into a bowl of noodles, then poured with broth simmered from vegetables... with a natural sweetness, seasoned to taste, giving a light feeling, not causing boredom.

And it would be a big mistake to mention My Tho without mentioning the satay noodle soup. This dish has a broth that looks like beef stew but has a strong aroma of satay, a rich and spicy taste. In addition to soft beef, the ingredients in the noodle bowl also include rare beef and raw vegetables such as green banana, sour star fruit, bean sprouts, cucumber..., combined with a thick yellow broth, poured over and delicious Hue sausage, creating a rich, salty, sweet and spicy harmony.

My Tho noodle soup has become a unique culinary brand with diverse cooking methods to satisfy the most demanding guests when coming to this Southern land.

Source: https://nld.com.vn/muon-vi-hu-tieu-my-tho-196240620201839196.htm