The offering tray for the Doan Ngo Festival is a way for descendants to show their filial piety and gratitude. Depending on the customs of each region, the offering tray may be different. The offering tray is usually carefully prepared and placed on the altar at noon (around 11am-1pm). (Photo: Khanh Hoa/VNA)
The offering tray for the Doan Ngo Festival is a way for descendants to show their filial piety and gratitude. Depending on the customs of each region, the offering tray may be different. The offering tray is usually carefully prepared and placed on the altar at noon (around 11am-1pm). (Photo: Khanh Hoa/VNA)
The offering tray for the Doan Ngo Festival is a way for descendants to show their filial piety and gratitude. (Photo: Khanh Hoa/VNA)
Sticky rice wine is an indispensable dish during the Doan Ngo Festival. (Photo: Khanh Hoa/VNA)
Sticky rice wine is an indispensable dish during the Doan Ngo Festival. (Photo: Khanh Hoa/VNA)
Sticky rice wine is an indispensable dish during the Doan Ngo Festival. (Photo: Khanh Hoa/VNA)
The Doan Ngo Festival is the time when many fruits are in season, so priority should be given to those with sweet and sour flavors: such as plums, lychees... (Photo: Khanh Hoa/VNA)
The Doan Ngo Festival is the time when many fruits are in season, so priority should be given to those with sweet and sour flavors: such as plums, lychees... (Photo: Khanh Hoa/VNA)
The Doan Ngo Festival is the time when many fruits are in season, so priority should be given to those with sweet and sour flavors: such as plums, lychees... (Photo: Khanh Hoa/VNA)
Source: https://baobinhphuoc.com.vn/news/19/173452/net-dep-cua-tet-doan-ngo-trong-van-hoa-nguoi-viet
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