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The dish is simply called “Khmer noodles”. People usually eat this dish in the morning, at street vendors. The dish consists of rice noodles, topped with a green curry sauce made from fish, lemongrass, ginger, turmeric and garlic. It also has cucumber, banana flower, okra, and sliced local vegetables.
Diners can also enjoy Kola noodles, including fresh noodles served with dried shrimp, soft-boiled eggs, and char siu-style pork.
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