The European Commission (EC) has just approved a decision to allow the import of two new genetically modified crops, corn and cotton, and to extend the license for two other genetically modified corn varieties for use as food for humans and animals for 10 years.
This decision only allows the import of genetically modified products into the European Union (EU) for use in food and animal feed, but does not allow cultivation in member countries.
EU member states have previously failed to reach consensus in votes in the Standing Committee and the Appeals Committee. European consumers now have different views on new breeding technologies. Those who have never faced a food crisis may not fully appreciate the challenges posed by a growing population.
Or those with an abundant food supply may not have to consider how to produce food or downplay the challenges facing EU farmers. And questions about the safety and ethics of these new biotech foods make consumers reluctant to accept them. So, observers say, Europe’s mixed views on biotech crops could also hinder their adoption in countries.
In an open letter in November 2023, more than 70 scientists and academics expressed concern about the attempt to pass the decision without enough time for public debate.
However, before making a final decision, the European Food Safety Authority (EFSA) has carried out a thorough and comprehensive assessment process, ensuring that these products are safe for human, animal and environmental health. EC authorities are committed to monitoring the ongoing progress of modern biotechnology to consider how the EU can benefit from innovation in the food and agriculture sector, while maintaining high safety standards.
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Source: https://www.sggp.org.vn/quyet-dinh-moi-cua-eu-post763086.html
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