Originally a facility collecting fresh milk and processing traditional products such as pasteurized milk, milk cakes, and yogurt, primarily for the tourism sector in the region, Ba Vi Dairy Joint Stock Company has made a fundamental breakthrough since 2015. It has expanded and upgraded its factory, invested in new processing and packaging systems for yogurt and pasteurized milk, and developed many more products using new technologies.
To ensure a solid resource base, the company's leadership has invested heavily in infrastructure, especially in a new, synchronized, and modern equipment system.
Thanks to its modern equipment, advanced technology, and especially its team of experienced managers, engineers, and researchers, the company's products consistently meet food safety and hygiene standards. For many consecutive years, it has been honored as a high-quality Vietnamese product and recognized as a key product of Hanoi city.
| After years of development, Ba Vi Dairy Joint Stock Company is aiming to expand and enter the markets of neighboring countries. |






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