Sustainable consumption

- A large enterprise has just launched a new product of chilled pork. According to the announcement, it is a type of fresh, delicious and safe pork that meets European standards. The production line is set up synchronously, provided by the world's leading company in slaughtering and processing meat. Is this an advertisement or trustworthy?

- Food is always directly measured by consumers, so it is not easy to say anything in general. Large enterprises avoid unauthentic advertising. But looking at the broader picture, not only pork, but many other goods and services in the domestic market have to meet much higher standards than in previous periods.

- Consumers are picky, which means that business investment costs will skyrocket. This will affect profits in the short term. So is this good or bad?

- Business is a long-term process, so profits must also be corresponding. Everyone does business to make a profit, the only difference is whether it is fast or slow and whether it is transparent or not. Strict consumption promotes healthy market development. And so, in the future, there will surely come a time when goods made by domestic enterprises will have only one standard for both export and domestic consumption.

- That part cannot be reached immediately. But clearly, investing in environmental protection, reducing waste… are choices that are supported by the majority. This is an encouraging sign of sustainable consumption.

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Source: https://www.sggp.org.vn/tieu-dung-ben-vung-post799402.html