Top 5 spring dishes in Germany most loved by tourists

In the cold air that remains of winter, Germans skillfully prepare typical dishes that are both rich in traditional flavors and as fresh as the breath of spring. Each dish is not only a delicate combination of ingredients and cooking techniques, but also a story about the culture and love for cuisine of the people here. Let's explore the 5 most favorite spring dishes in Germany - flavors that capture the essence of heaven and earth in the moment of spring.

1. White Asparagus (Spargel)

White asparagus is the most typical ingredient in spring dishes in Germany (Photo source: Collected)

White asparagus, affectionately known as “white gold” by Germans, is one of the most iconic ingredients in German spring dishes. Usually harvested in April, white asparagus is prepared simply by boiling, roasting or with sauces such as Hollandaise. It is not only delicious but also highly valued for its nutritional value. White asparagus is often served with boiled potatoes and meats such as ham or grilled meat, creating the perfect combination for a meal.

2. Special spring sausage (Weißwurst)

Germany is famous for its sausages (Photo source: Collected)

Weißwurst, the famous white sausage of Bavaria, is an indispensable dish on the list of spring dishes in Germany. Weißwurst is made from veal and pork, combined with spices such as nutmeg, lemon and a little mint. This sausage is delicately prepared to retain the natural sweetness of the meat. Weißwurst is often eaten in the morning with Brezen (pretzel) bread and sweet mustard, creating a truly German meal.

3. Kale with Pinkel Sausage (Grünkohl mit Pinkel)

Grünkohl with Pinkel, a traditional dish of the Northern German region (Photo source: Collected)

Grünkohl mit Pinkel, a traditional dish from the North German region, is a typical representative of German spring dishes. This dish combines fresh green kale with a special sausage called Pinkel. The kale is slow-cooked until tender and full of spices, while the Pinkel sausage brings a rich, fatty flavor. This dish is usually served hot, with potatoes and mustard, making it a wonderful culinary experience when the weather turns to spring.

4. Pfannkuchen with fruit jam filling

Pfannkuchen is a popular spring dish in Germany (Photo source: Collected)

Pfannkuchen, or German pancakes, are a popular springtime treat in Germany. Made with flour, milk and eggs, Pfannkuchen have a soft texture and a mildly sweet taste. When spring comes, fruit jams such as strawberry, cherry or even rhubarb are used as fillings, giving the pancakes a fresh and delicious taste. This is the perfect dish to enjoy on weekend mornings or at outdoor tea parties.

5. Spring bamboo shoot soup with smoked meat (Spargelsuppe mit Schinken)

Asparagus soup is another typical spring dish in Germany (Photo source: Collected)

Asparagus soup is another typical German spring dish. This soup is made with white asparagus, fresh cream and chicken stock, creating a light yet rich flavor. The highlight of this German spring dish is the addition of thin slices of smoked meat, creating the perfect balance between the sweetness of the asparagus and the richness of the meat. This soup is not only delicious but also brings a warm feeling, especially suitable for the cold early spring days.

Spring food in Germany is not just about food, it is also a reflection of the culture and love of nature of the people here. From white asparagus, Weißwurst sausage, to Pfannkuchen or asparagus soup, each dish is full of the flavor of spring and the German spirit. Enjoy these dishes to fully experience the beauty of spring in Germany.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-xuan-o-duc-v16066.aspx