From Tourism Fair to promoting typical products of regions

At the Lao Cai International Tourism Fair 2025, many typical products of regions were introduced, promoted and promoted by provinces, cities, units and businesses nationwide. Thereby, affirming the strength in exploiting potentials and strengths to form typical tourism products in the locality.

Lao Cai province booth area

The exhibition and introduction booth of Lao Cai province has the participation of 9 districts, towns and cities. In addition to introducing the potential and strengths in tourism development, the localities bring hundreds of typical products to introduce to the people and tourists.

Exhibition area, introducing products of Bac Ha district

Pillow and mattress products of Van Ban district

Typically, Muong Khuong district has deep-processed pork products such as: pork stewed with mushrooms, braised pork, braised pork; Bac Ha district introduces unique products made from kale: kale vermicelli, freeze-dried kale, brown rice and black bean kale tea; Bao Thang district has turmeric starch, honey, tapioca starch products...; Van Ban district, Sa Pa town introduces gift and souvenir products through preserving the traditional occupations of indigenous people.

Thereby, contributing to affirming Lao Cai - a land not only with majestic natural beauty but also with a diverse culture with 25 ethnic groups. Ms. Luong Thi Tuong, Vo Lao commune, Van Ban district said: ( Representing Van Ban district, I bring to the fair pillow and mattress products made from reed cotton, the surface is sewn and embroidered with hand-made patterns. Our products have also achieved the provincial Ocop star for 3 years now. I hope to introduce and promote local products so that many people know about them)

Booth introducing cinnamon products of Dai Phu An Healthcare Resort

Bringing to the Fair 30 deeply processed cinnamon products, Dai Phu An Healthcare Resort not only shows its long-standing traditional medicine foundation but also affirms its tourism products that harmoniously combine nature - culture - cuisine, helping people and tourists have new experiences of resort combined with health care. "At Dai Phu An Resort, we mainly provide resort tourism products and services combined with health care using medicinal herbs from the Northwest. Through the Fair, we also want to promote the potential and strengths of the locality as well as the cinnamon agricultural products of our homeland," added Ms. Le Thi Lan Anh, an employee of Dai Phu An Healthcare Resort.

The fair has 130 standard booths.

With 130 standard booths, the Fair attracted the participation of 15 countries and territories and 40 provinces and cities nationwide. This is an opportunity to introduce unique and special tourism products and services of localities, thereby stimulating consumption and bringing typical products of Lao Cai closer to the domestic and international markets. Mr. Pham Tat Thanh, Director of the Provincial Tourism Promotion Information Center emphasized: “For tourists when visiting any tourist destination in the country or internationally, each journey has destinations, introducing agricultural products, traditional craft villages, and every tourist will want to buy those products as gifts, souvenirs for themselves, family and friends. Therefore, at the booths, introducing and promoting typical products of regions is a very flexible and effective way, contributing to bringing agricultural products, specialties, and traditional crafts closer to tourists"

Taking place until June 8, the Lao Cai International Tourism Fair 2025 is expected to be a large-scale tourism promotion event with strong influence, contributing to raising the position of Lao Cai tourism in the regional and international linkage chain.

Source: https://baolaocai.vn/tu-hoi-cho-du-lich-den-quang-ba-san-pham-tieu-bieu-cac-vung-mien-post402970.html