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Building a brand for Vietnamese rice

Báo Sài Gòn Giải phóngBáo Sài Gòn Giải phóng07/06/2023


“Reduce the quantity of exported rice, increase the proportion of high-quality white rice to about 20%; fragrant rice, japonica rice, and specialty rice to about 40%; sticky rice to about 20%…”.
  • Another breakthrough in the rice industry
  • To make Vietnamese rice have good price
  • Expanding the high-end rice market segment


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