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7 foods that help keep your kidneys healthy

The kidneys play a vital role in filtering waste and excess fluids from the body, maintaining blood pressure, and balancing electrolytes.

Báo Thanh niênBáo Thanh niên02/05/2025

A balanced diet rich in vitamins, antioxidants, and essential nutrients can work wonders for kidney health.

Certain foods contain natural compounds that help eliminate toxins, lower blood pressure, and reduce the workload on the kidneys.

If you want to take proper care of your kidneys, these 7 powerful foods are a great starting point, according to the Times of India.

Red bell peppers

Red bell peppers are low in potassium, making them safe for people with kidney disease, and are packed with vitamins A and C—both powerful antioxidants that help reduce inflammation and cellular stress. These peppers also contain lycopene, which supports immunity and cardiovascular health. Their vibrant color and crisp texture make them a great addition to salads, stir-fries, or snacks.

7 loại thực phẩm giúp thận khỏe - Ảnh 1.

Red bell peppers are low in potassium, making them safe for people with kidney disease.

Photo: AI

Cabbage

As a fiber-rich cruciferous vegetable, it helps flush toxins from the body while being low in potassium, making it ideal for kidney support. It contains powerful phytochemicals and antioxidants that help reduce oxidative stress and inflammation—two factors closely linked to kidney disease. Its high fiber content supports digestive health, indirectly benefiting the kidneys by promoting regular waste elimination.

Garlic protects the kidneys.

Garlic is known for its powerful anti-inflammatory and antibacterial properties, making it an excellent food for protecting the kidneys. Garlic helps reduce stress on the kidneys by naturally lowering blood pressure and cholesterol levels, both of which can put strain on kidney function. Garlic also supports immune system function and helps prevent infections, including urinary tract infections that can complicate kidney problems. Eating raw or cooked garlic regularly is a smart step toward better kidney health.

Onion

Onions are rich in flavonoids and powerful antioxidants like quercetin, which help reduce inflammation and fight free radical damage in the kidneys. Because of their low potassium content, they are ideal for people with kidney disease. Onions also help improve blood circulation and support the body's natural detoxification process. Their antibacterial properties boost immunity and may prevent infections that can impair kidney function.

7 loại thực phẩm giúp thận khỏe - Ảnh 2.

Onions are rich in flavonoids and powerful antioxidants like quercetin, which help reduce inflammation and fight free radical damage in the kidneys.

Photo: AI

Cauliflower

As a low-potassium vegetable, it's high in fiber, vitamin C, and antioxidants, all of which support kidney function and overall health. It helps the body naturally eliminate toxins while reducing inflammation and oxidative stress that can damage the kidneys over time. Cauliflower also contains compounds that support liver function, aiding detoxification. Its versatility allows it to replace higher-potassium foods like potatoes and grains in dishes such as cauliflower puree or cauliflower rice.

Blueberries

Rich in antioxidants, particularly anthocyanins, they protect the kidneys from oxidative stress and inflammation. These antioxidants also support urinary tract health and improve immune function, reducing the risk of infections that can harm kidney performance. Low in potassium and high in fiber, blueberries also support blood sugar regulation and cardiovascular health. A handful of fresh or frozen blueberries added to smoothies, cereal, or yogurt can provide delicious protection for your kidneys while boosting overall health.

Fatty fish

Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids, which help reduce inflammation and lower blood pressure—two major contributors to kidney disease. These healthy fats also support cardiovascular health, which is closely linked to kidney function. Omega-3s help regulate blood lipids and reduce protein loss through urine. Fatty fish also provide high-quality protein that is more easily digested by the kidneys than red meat. Including 1–2 servings of fatty fish in your weekly diet can significantly improve kidney function and support long-term health.

Source: https://thanhnien.vn/7-loai-thuc-pham-giup-than-khoe-185250502151728603.htm


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