7 easy-to-make spring rolls to change the taste on hot days

Cuisine Delicious food

Tuesday, May 2, 2023 09:21 (GMT+7)
09:21 5/2/2023

Vietnam is a spring roll paradise with 103 different types. Vietnamese spring rolls are characterized by lots of vegetables, fresh flavors, often eaten with dipping sauce, ideal to enjoy on summer days.

Spring rolls originate from the South and are popular throughout the country thanks to their easy-to-prepare ingredients, refreshing flavor, and suitability for all ages. The ingredients for spring rolls are quite diverse, such as shrimp, meat, pig ears, or mixed salad, depending on the region or preference. In addition, the salad also has a little vermicelli, so if you eat it instead of a main meal, you don't have to worry about an empty stomach. When wrapping, wet the rice paper, line the lettuce underneath, and arrange ingredients such as vermicelli, meat, shrimp, and herbs, then roll it tightly. Diners enjoy the salad with dipping sauce or roasted sesame sauce as desired. Photo: Taste .

Rice paper rolls with pork are unique thanks to the pork mixed with fat and skin. The accompanying vegetables are also quite rich, including lettuce, cucumber, bean sprouts, herbs, mango, green banana, and star fruit. The dish is best when dipped in pure fish sauce, mixed with crushed garlic, chili, and pineapple juice for a moderate sweetness and saltiness. Photo: Duyen - Rice Paper Rolls with Pork .

Steamed fish wrapped in rice paper combined with vermicelli, water spinach, cucumber, green banana, lettuce... brings a cool taste for hot summer days. You can choose steamed mackerel, silver pomfret, snakehead fish... depending on your taste. The spicy dipping sauce helps to cover the fishy taste of the fish. Photo: Anh Phuong.

Pho cuon is another variation of the traditional pho dish. The simple ingredients include hot stir-fried beef, lettuce, and herbs wrapped in square pho noodles. Diners enjoy pho cuon with sweet and sour dipping sauce. Photo: Quynh Anh .

Banh cuon can be easily prepared at home by pan-frying. The simple ingredients include tapioca starch, rice flour, corn flour. You can use pre-mixed banh cuon flour, cooking oil, salt. The filling includes minced lean meat, wood ear mushrooms, onions, green onions. The mixture of fish sauce, sugar, pepper, lemon, rice vinegar, and fresh chili is the soul of banh cuon. Photo: Hoa Quynh Nguyen.

Spring rolls with cabbage are a rustic dish. Put a slice of meat, a shrimp and green onions in rice paper, roll it tightly. Then, fry it in a pan with oil until golden brown and crispy, then enjoy. Spring rolls combine spicy cabbage leaves with a slightly bitter taste and sweet and sour dipping sauce, making you eat it forever without getting bored. Photo: Nothingtoeat_ .

Beef rolls in betel leaves is a famous dish of Vietnamese cuisine , popular in the Southern region. This dish is simple from the ingredients to the preparation. Each piece of grilled beef rolls in betel leaves is fragrant, combined with raw vegetables, vermicelli, peanuts, and a special dipping sauce, creating an attractive blend of flavors. Photo: Damanfood .

The Travel - Cuisine section presents readers with "bedside" books for those who love housework. Regardless of street food or luxury restaurants, each dish and each cooking style has its own story, secrets that not everyone knows.