Ba Ba Hoi ash cake has a shelf life of 30 days in normal environment.

Ba Ba Hoi's ash cake is produced at Truong Xuan International Food Joint Stock Company. Photo: Truong Xuan International Food Joint Stock Company

That is the information provided by a representative of Truong Xuan International Food Joint Stock Company (Tam Xuan 1 Commune, Nui Thanh). The company's Ba Hoi ash cake product has been produced for many years. The ash cake has red bean filling, sweet taste, Quang Nam people call it tau xa cake, Northern people call it gio cake.

The cake is made from sesame ash according to a traditional recipe. The aroma of ash and the yellow color of sesame combine with glutinous rice to create a soft, smooth, naturally golden product. The cake is wrapped in chit leaves, which are leaves used only to wrap ash cakes with a characteristic color when cooked. Currently, the company produces two types: ash sticky rice cake and ash sticky rice cake.

Bà Ba Hội's ash cake products are popular during the Doan Ngo Festival. Photo: Truong Xuan International Food Joint Stock Company

The special feature of the product is that the cake has a shelf life of 30 days under normal conditions, convenient for long-distance transportation. The product is manufactured on a modern production line, meeting HACCP standards at the factory of Truong Xuan International Food Joint Stock Company.

Currently, Bà Ba Hội ash cakes are available daily at Winmart, BigC, Co.opmart and more than 100 clean agricultural product stores in the Central region, with peak output during the Doan Ngo Festival.

It is known that on the occasion of the 2024 Doan Ngo Festival, the cake output will reach 120,000 cakes. This year, the company plans to supply the market with 180,000 cakes.

Source: https://baoquangnam.vn/banh-tro-ba-ba-hoi-co-han-su-dung-30-ngay-trong-moi-truong-binh-thuong-3154753.html