Ingredients: 1 free-range chicken (about 1kg); 300ml fresh milk; 3 potatoes; 2 sweet potatoes; 1 onion; 1 carrot; 2 fresh lemongrass stalks; 1 packet of Indian curry powder; 2 tablespoons cornstarch; 1 clove of garlic; 2 shallots; various seasonings: salt, pepper, seasoning powder, cooking oil, MSG...
Instructions: Clean the chicken thoroughly after purchasing it. Rub coarse salt all over the chicken and rinse it with water. Next, debone the chicken, cut it into bite-sized pieces, and set it aside. Separate the chicken bones, neck, and wings.
Place the sliced chicken in a bowl, then add 1/3 teaspoon of pepper, 1 teaspoon of seasoning powder, 1 teaspoon of curry powder, 1/3 tablespoon of salt, 1 teaspoon of sugar, shallots, and 1 teaspoon of cornstarch. Mix well with chopsticks and let it marinate for about 30 minutes so the chicken absorbs the flavors.
Peel and wash the carrots, then slice them. Peel and wash the onion, then finely chop it. Peel and wash the potatoes and sweet potatoes, then cut them into 5cm squares. Peel the garlic and shallots, crush them, and then finely chop them. Peel the outer layers of the lemongrass, wash it, crush it, cut it into sections, and tie them together.
Heat a pan on the stove, add 2 tablespoons of cooking oil and heat until boiling, then add the chicken and fry briefly. Stir with chopsticks to prevent the chicken from burning. For a richer flavor, you can taste and adjust the seasoning to your liking.
Next, prepare a pot with about 1.5-2 liters of water. Add lemongrass, chicken bones, wings, and necks, and bring to a boil, skimming off the foam frequently to keep the broth clear. After the broth has boiled for about 5 minutes, add the chicken meat. Simmer over low heat for about 20 minutes until the chicken is tender. When the water starts to simmer, add potatoes, sweet potatoes, and carrots, bring to a boil, then add fresh milk. Continue simmering for another 10 minutes before turning off the heat. To thicken the chicken curry with milk, add 1 teaspoon of cornstarch about 3-5 minutes before turning off the heat.
PP
Source: https://baoninhthuan.com.vn/news/152923p29c173/ca-ri-ga-sua-tuoi.htm
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