How to make steamed chicken with fish sauce, simple and delicious

Steamed chicken with fish sauce is a delicious, rich and delicious dish. Here is a simple recipe that still retains the traditional flavor.

Ingredients for steamed chicken with fish sauce

1 chicken weighing about 1.5kg, fish sauce, garlic, shallots, ginger, lemongrass, chili, green onions, Vietnamese coriander, cilantro.

Spices: sugar, ground pepper.

Steamed chicken with fish sauce is a nutritious and delicious dish. (Photo: BL)

Preliminary processing

Chicken: Clean the chicken, rub with salt and ginger to remove the smell. Rinse the chicken and drain. You can chop the chicken into bite-sized pieces or leave it whole, as desired.

Garlic, shallots, chili: minced. Sliced ​​ginger.

Marinate chicken

Mix the following: 5 tablespoons fish sauce, 1 tablespoon sugar, minced garlic, minced shallot, chili, pepper. Pour the mixture over the chicken and marinate for 60 minutes to let the chicken absorb the spices.

Steamed chicken

Prepare a steamer, put sliced ​​ginger and lemongrass on the bottom of the pot to make the steamed chicken more fragrant. You can add shallots and a few cloves of garlic. Put the marinated chicken in the pot. If there is any marinade left, pour it over the chicken. Turn the heat to low, cover tightly and steam the chicken for 30-40 minutes depending on the size of the chicken. When the chicken has shiny skin and is soft and tender, it is done. You can use chopsticks to poke the chicken thigh to see if it is cooked.

Sprinkle green onions, Vietnamese coriander, pepper and a few slices of chili on top of the cooked chicken. Dip it in salt, pepper and lemon juice or chicken broth, all are delicious. You can eat it with hot rice, noodles or bread.

According to VTC News

Source: https://baoangiang.com.vn/cach-lam-ga-hap-mam-nhi-don-gian-thom-ngon-a418765.html