Furama Resort Danang announces series of events "Journey through Vietnamese cuisine" in 2024

DNVN - On the evening of February 2, at Furama Resort Da Nang, the event series "Journey through Vietnamese cuisine " was officially announced with the aim of promoting the quintessence of Vietnamese cuisine to a large number of domestic and foreign tourists.

Mr. Gentzsch Andre Pierre - General Director of Operations of Furama - Ariyana Danang Tourism Complex said that according to the plan, in each quarter of 2024, at the culinary and heritage resort Furama Resort Danang, there will be a promotion program, performances by 4 leading Vietnamese chefs and a culinary party night to serve tourists.

Công bố chuỗi sự kiện “Hành trình qua ẩm thực Việt” tại Furama Resort Đà Nẵng.

Announcing the event series "Journey through Vietnamese cuisine" at Furama Resort Danang .

Specifically, in the first quarter of 2024, the spring program with the theme "Vietnamese Origin - Vietnamese Heritage Artisans" will take place with the theme of ancient and modern culinary quintessence. In the second quarter of 2024, the summer program "Da Sea Fragrance - Vietnamese Flavor" will take place with culinary dishes imbued with the flavor of the ocean. The autumn program "Dong Echo Phu Sa" will take place in the third quarter of 2024 with culinary dishes imbued with the soul of the land and the soul of the water. And the winter program "Vietnamese Tet, Furama Tet" will take place in the fourth quarter of 2024 with culinary dishes with winter melodies - in harmony with Vietnamese Tet.

In particular, in January 2025, there will be a gala night “Quintessence of Reunion” with the participation of 12 Vietnamese culinary heritage artists to establish an Asian record. The above mentioned series of culinary events will be accompanied by an Advisory Board including Ms. Mai Thi Tra – Vietnamese folk artist and Mr. Le Tan – Culinary culture researcher.

According to Mr. Le Tan, over the years, Furama Resort Danang has done a good job of promoting culinary culture to domestic and foreign tourists. This series of events with the orientation of "Honoring tradition - Creating the future" promises to transform Vietnamese dishes to suit the tastes of residents around the world, to increasingly bring Vietnamese culinary culture further into the international arena, becoming a national brand.

Mr. Gentzsch Andre Pierre emphasized that, famous as the top culinary and heritage resort in Vietnam, Furama Resort Danang always aims to develop, associated with tourism activities, unique culinary events, to honor and promote local culture.

Nghệ nhân ẩm thực trình bày cách chế biến các món ăn truyền thống dịp Tết cổ truyền Việt Nam tại Furama Resort Đà Nẵng.

Culinary artists demonstrate how to prepare traditional dishes for the Vietnamese New Year at Furama Resort Danang.

“We believe that the culinary event series “Journey through Vietnamese cuisine” in 2024 will contribute to the recovery and development of the tourism industry in Da Nang,” said Gentzsch Andre Pierre. He also said that over the years, Furama Resort Da Nang has continuously published publications introducing famous traditional Vietnamese dishes to the world.

Mr. Nguyen Duc Quynh - General Director of Bac My An Tourist Area Joint Stock Company, the unit managing and operating the Furama - Ariyana Danang Tourist Complex, said that the series of events "Journey through Vietnamese cuisine" is an effort of Furama Resort Danang in the direction of contributing to turning the city on the Han River into the "kitchen of the world".

Notably, Mr. Nguyen Duc Quynh said that the 2023 Da Nang Chef Talent Competition hosted by Furama Resort Da Nang was selected by the United States Poultry and Egg Export Council (USAPEEC) as the world's professional chef competition. "That means the echo of the Da Nang Chef Talent Competition has spread to the world, not just stopping in Vietnam," said Mr. Nguyen Duc Quynh.

Hai Chau

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