The festival has 19 participating teams, each team makes 1-2 types of cakes. This year's criteria are not only beautiful or delicious, but also emphasize the requirement of "green" and "clean". That means, the ingredients, from processing to decoration, must come from nature, without using colorants or chemicals in the cakes.

Units show off their cake decorating skills.

Deep cake is associated with the childhood of many generations of children in remote areas.

Ms. Che Thi Nhu, Tan Quang A hamlet, said: “In my hometown, cakes made from natural ingredients are still popular. Many women create cake fillings from peanuts, green rice, palm sugar... to create a unique and delicious taste. The colors used to make cakes are mainly taken from flowers and leaves, such as gac fruit, beetroot, pandan leaves, butterfly pea flowers... The colors are both beautiful and have a characteristic aroma, ensuring aesthetics and uniqueness.”

The ladies not only focus on making cakes from natural ingredients, but also invest carefully in the decoration. Banana leaves, perilla leaves, butterfly pea flowers... or fruits, vegetables... are used to decorate, trim, and even create old-fashioned cake containers that can be reused after display.

Water lilies are chosen to make vases to add more colorful, simple but extremely radiant.

Ms. Ho Qua Nen, Tan Quang Tay hamlet, excitedly said: “Folk cakes are now more delicious and attractive, because natural ingredients are never lacking and bakers are constantly innovating. We always like green and clean, which means the cakes must be delicious and safe for health. Many people think that cakes made with technology will be preserved for a long time, but they do not think that there are preservatives, which are not good for health. When I finish making my folk cakes, if I don't finish them, I can put them in the refrigerator. When I want to eat them, I can lightly steam them or, depending on my taste, I can fry them... they are still delicious and nutritious.”

Sweet rice noodles with the purple color of butterfly pea flowers are so gentle and beautiful.

Banh khot - an indispensable dish for Southern people during their free time.

Banh la is made from rau mo leaves and rice flour, creating a very unique flavor.

Banh bot loc is beautifully decorated.

Banh it is a typical cake of the Southern people, this cake is indispensable in the rice offering day of every family.

Looking at the trays of finished cakes displayed makes me feel excited. The baker is like an artisan, pouring all his heart and soul into each type of cake to bring pride to the products of the place where they live. Green cakes, clean cakes: Safe for health - Keeping the old traditions, the folk cake festival in Nguyen Viet Khai commune has spread, multiplying the love of cakes made from natural ingredients for everyone./.

Diamond - Lam Khanh performed

Source: https://baocamau.vn/giu-tron-nep-xua-a29694.html