• Ca Mau brings "the taste of the homeland sea" to the Busan International Seafood Fair 2025
  • Ca Mau expands cooperation to send seasonal workers to Korea

Organic black tiger shrimp is "sought after"

The Busan International Fisheries and Seafood Fair 2025 (November 5-7) is not only a place to introduce products but also an opportunity to affirm the quality and diversity of Ca Mau seafood. In particular, organic black tiger shrimp is consumed quickly, reflecting the huge demand of the Korean market.

Ca Mau natural shrimp at Busan Fair 2025 has size from 4-10 shrimp/kg.

Natural black tiger shrimp of Hoang Giang Seafood Company Limited are raised according to the shrimp-forest model. Korean partners highly appreciate the combination of clean products and environmental protection factors, especially the large size.

Mr. Tran Truong Giang, Director of the company, said that he has connected with 3 large Korean companies and enterprises that have a need to import natural shrimp from Ca Mau.

Paving the way for processed products to be exported directly to Korea

Participating in the Busan International Fisheries and Seafood Fair 2025, Tan Phat Loi Cooperative, Tan An Commune brought processed products suitable for Korean taste such as: dried shrimp, shrimp floss, various types of rice crackers (shrimp, crab, oyster, clam), spicy shrimp salt and shrimp powder for soup.

Ms. Truong Thi Tam, representative of Tan Phat Loi Cooperative, shared that this is the first time the Cooperative's products have been introduced to the foreign market, and they have connected with 3 Korean enterprises. The partners proactively contacted her while she was still in Korea to learn more about the possibility of supplying dried shrimp with shells, various types of rice crackers and shrimp powder for soup.

Customers learn about Tan Phat Loi Cooperative's products.

TA Trading and Service Co., Ltd. also has an optimistic start to its goal of conquering the Korean market. Ms. Truong Ngoc Anh, Director of the company, said that she is working with a trading company and a distributor to bring shrimp crackers and sour shrimp paste products to supermarkets and markets in Korea.

Products of TA Trading and Service Co., Ltd. at Busan Fair 2025.

Expectations to overcome difficulties and have sustainable cooperation

Although the market has great demand, partners appreciate the quality and Ca Mau enterprises have proactively connected, the biggest problem is the technical barriers and import regulations of the Korean market.

South Korea has implemented a policy of restricting the import of live aquatic products to protect aquatic resources and control diseases.

According to Mr. Tran Truong Giang, Director of Hoang Giang Seafood Company Limited, if the technical barriers are removed, Korea will be a very potential market. Ca Mau shrimp and crab, especially ecological products, are competitive in quality.

Customers learn about Nam Can Crab products at Busan Fair 2025

Korean partners are also willing to accompany Ca Mau in making recommendations and solutions to remove this barrier, paving the way for sustainable trade cooperation in the future. This shows trust in the quality of Ca Mau seafood and is the basis for expecting sustainable, long-term cooperation./.

Fresh Beauty

Source: https://baocamau.vn/han-quoc-san-thuy-san-ca-mau-chat-luong-tao-suc-hut-a123845.html