During the inspection, the delegation inspected the company's facilities, equipment, production tools, and compliance with food safety regulations.
At the time of inspection, the company strictly complied with regulations on conditions to ensure food safety in food production and trading such as: having a business registration certificate; health certificate of the owner and the person directly producing and trading food; equipment and tools ensuring hygiene; product labels with full information, in accordance with regulations...
At the same time, the inspection team also stated requirements according to current regulations on food production and trading so that the company can continue to ensure product quality.
Through inspection, the effectiveness of state management of food safety is enhanced, proactively combating, preventing and repelling smuggling, trade fraud, production and trading of counterfeit and poor quality goods, especially food products that directly affect people's health. At the same time, raising awareness and responsibility of establishments in strictly complying with legal regulations on food production and trading.
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Source: https://baolangson.vn/kiem-tra-an-toan-thuc-pham-linh-vuc-nong-nghiep-tai-huyen-cao-loc-5049217.html
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