Make cotton floss with a simple blender at home

Floss, also known as ruoc, is a familiar dish that often appears in many family meals in Vietnam. With a delicious, easy-to-eat flavor, floss can be combined with white rice, sticky rice, bread or porridge as desired. Instead of buying it outside, you can completely make floss at home with a blender, both ensuring hygiene and saving costs.

Below is a simple way to make pork floss that Ms. Bui Hoa (32 years old, living in Hanoi ) shared, you can do it right in your kitchen.

How to make cotton candy with a simple blender at home.

Ingredients for making floss

- 700gr lean meat (quantity depends on needs)

- Dried onion

- Spices: fish sauce, seasoning powder, MSG, pepper.

- Tools: blender, pan

How to do it

Learn how to make simple floss with a blender at home to help you feel more secure about the quality and flavor.

Prepare ingredients and marinate meat

Wash the lean meat and cut into squares keeping the grain of the meat. Try to cut along the grain of the meat to make it easier to grind and make the floss look better.

Slice the meat against the grain into small pieces.

Next, boil the meat once, then rinse and drain. Next, marinate the meat with salt and onion to absorb the spices. Then simmer until the meat is just cooked, avoid cooking for too long so that the meat does not lose its nutrients.

Boil the meat until just cooked.

Grind meat

When the meat is cooked, tear it along the grain to make it easier to grind. It is best to tear it while it is still hot because the tender meat will tear it easier and faster. You do not need to tear it too small, because there is a step of grinding the meat later.

Next, put all the shredded meat on the stove and simmer, stir until the meat is drained and tightened. The next step is to grind the meat. With 700gr of meat, you can divide it into 2 batches.

Grind when tearing meat, turn meat over to drain.

Put the meat into the blender with the floss beater and press and release for about 30 seconds until the meat fibers are loose and fluffy. If you do not use a blender with a floss beater but use a regular blender, you should blend at medium speed until the meat is evenly shredded, do not blend too finely.

Beat the meat with a blender 2-3 times.

However, if you want the meat to be fluffy, you should repeat the step of frying the meat to drain the water. When the meat is less watery, it will be fluffier, but it should not be fried until it is dry and hard. Then beat the meat with the blender 2-3 more times and it is done.

Meat star

When frying meat, use a large pan to fry all at once to save time. Season with fish sauce to taste, mix well so that the spices are absorbed into the meat. Continue frying until the pork floss is dry, golden in color and has a characteristic aroma.

Use a large pan to saute the meat to save time.

Whether the shredded pork floss is dry, golden or soft and moist depends on each family's preference. To make the shredded pork floss fluffy, during the roasting process, you can use a spoon or chopsticks to stir evenly and continuously to avoid burning.

With the above steps, in just 40 minutes you can make a batch of delicious shredded pork at home.

Delicious shredded pork floss made with blender.

Preserve

Floss can be stored in a glass jar or airtight container, in a cool, dry place. If stored in the refrigerator, floss can last for 1-2 months.

Source: https://giadinh.suckhoedoisong.vn/lam-cha-bong-bang-may-xay-don-gian-tai-nha-172241018132634382.htm