Which Vietnamese dish is in the top 9 best desserts in the world?

How to make delicious, irresistible grilled banana with sticky rice

1. Ingredients:

- 5 bananas

- 200 ml coconut milk.

- 200 grams of sticky rice.

- 100 grams of peanuts.

- 50 gr tapioca pearls (also known as small tapioca pearls).

- 100 gr banana leaves for wrapping.

- Tapioca starch, salt, sugar.

2. Simple way to do at home:

- Step 1 : Wash sticky rice

Wash the sticky rice thoroughly to remove dirt, then soak it in clean water overnight or for about 6-7 hours to soften the rice.

- Step 2 : Cook sticky rice with coconut milk

Put the soaked sticky rice in the rice cooker, add clean water, a little salt and turn on the cooker.

When the sticky rice is almost cooked, add 2 tablespoons of sugar + 50 ml of coconut milk and fluff it up. Cook until the rice is soft, then let it cool and fluff it up.

The remaining 150 ml of coconut milk is put into a pot on the gas stove to boil with tapioca starch, add a little salt + 4 tablespoons of sugar and a little tapioca starch. While boiling the pot of coconut milk, remember to stir constantly. Stir until the mixture is thick and blended, the tapioca starch floats on the surface of the water, the pot of coconut milk is cooked.

- Step 3 : Prepare ingredients

Roast peanuts in a fragrant pan until cooked, then crush them.

Peel the banana and remove the veins.

Take the tapioca pearls that have just been cooked and soak them in a bowl of water for about 15 minutes. After 15 minutes, take them out, drain the water, then put them in the pot to boil.

- Step 4 : Wrap grilled banana and sticky rice in banana leaves

After preparing the ingredients, we continue to the step of wrapping the bananas for grilling.

First, take some sticky rice and spread it on a clean, dry plastic wrap. Then, place a banana in the center of the sticky rice surface.

Roll the sticky rice and banana wrap tightly together. Once the sticky rice and banana are firmly wrapped together, remove the plastic wrap and discard.

How to make grilled banana with sticky rice: After washing and drying the banana leaves, spread each piece of banana leaf on a cutting board, then place each banana wrapped in sticky rice on top, then wrap it up securely.

- Step 5:

Put all the banana pieces that have been wrapped in sticky rice and leaves firmly into all the grills placed on the red hot charcoal stove to grill until cooked.

Or put all the banana pieces that have been wrapped in sticky rice and leaves firmly into the oven or air fryer and bake for about 30 - 40 minutes at 180 degrees Celsius.

- Step 6 : Finished product and enjoy

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