On cold days, the whole family gathers around the dinner table to enjoy a rich dish is very suitable. If you have not thought of any dish, you can refer to the recipe for a special hot, irresistibly delicious fish dish of good mother Thanh Hue.
Sun-dried fish already has a naturally sweet taste. Just change it up a bit with a little fried flour and a little cheese powder and you have a "luxury" snack for the whole family, especially the children.
Ingredients for making crispy fried fish:
+ 300gr sun-dried fish or use sturgeon
+ 100gr crispy flour
+ 30gr powdered cheese
+ Cooking oil, tomato sauce, chili sauce
How to make crispy fried fish:
Step 1: Prepare the fish, quickly wash the sun-dried fish with clean water and pat dry. Cut into bite-sized pieces and roll the fish evenly in a layer of dry fried flour, covering it so that the fish will be crispier when fried. Photo: Thanh Hue
Heat oil in a pan, then fry the fish over medium heat. When the fish is golden brown and crispy, remove and drain. Photo: Thanh Hue
Everyone should let the fish dry before mixing with cheese. Photo: Thanh Hue
While the fish is still hot, sprinkle powdered cheese on top and shake gently to coat evenly. Photo: Thanh Hue
Serve the fish on a plate, dip it in tomato sauce or chili sauce. Take a bite, the outer layer is crispy, the inside is sweet and fragrant with fish flavor, plus the rich cheese, it's delicious. Photo: Thanh Hue
Source: https://giadinh.suckhoedoisong.vn/ngay-lanh-lam-ngay-mon-ca-dac-biet-nong-hoi-ngon-kho-cuong-an-mai-khong-chan-172251030134720.htm
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