Vietnamese cuisine and a beautiful performance in Ho Chi Minh City: Delicious dishes from 100 types of fish

Vietnamese Food Festival in Ho Chi Minh City brings together 100 types of fish, beautifully prepared and presented, creating a unique and delicious feast.

On the morning of October 23, in Ho Chi Minh City, the atmosphere of the Vietnamese food festival became vibrant when more than 100 types of fish were prepared and performed on the spot by talented chefs. Delicious dishes imbued with Vietnamese identity, combined with modern presentation style, created a feast for the eyes, honoring the richness of Vietnamese cuisine.

This is an event that the Vietnam Super Chef Association (under the Vietnam Culinary Culture Association) coordinated with accompanying units to organize to celebrate its 1st anniversary, and at the same time set a Vietnamese record with the content "Processing and performing dishes from the most types of fish at the same time in Vietnam (100 types)".

The event is not only a highly professional activity but also a symbol of the creativity and passion of the chefs, contributing to promoting Vietnamese culinary culture to the domestic and international communities.

Delicious dishes made from 100 types of fish were performed at the event, attracting the attention of many people.

PHOTO: DUONG LAN

Crispy carp dipped in sour pickled cucumber is beautifully presented.

PHOTO: DUONG LAN

Snakehead fish noodle soup is familiar to many people.

PHOTO: DUONG LAN

Fish noodle soup, a traditional delicacy prepared by chefs and introduced to diners

Striped mackerel is made into sushi in Japanese style.

PHOTO: DUONG LAN

Familiar fish combined with international ingredients and spices create a dish that is both beautiful and novel.

PHOTO: DUONG LAN

Steamed grouper with spring onions rolled up

PHOTO: DUONG LAN

Smoked salmon pizza is made by chef Tran Duy Quang. According to Mr. Quang, there are a lot of fish in Vietnam, when processed on pizza it is not fishy at all but has a smooth, fragrant combination, in harmony with cheese. "Each region will have a different way of eating and based on the characteristics of the pizza will create delicious fish pizzas. I learned about fish pizza about 15 years ago when I was working at a restaurant specializing in Italian food," Mr. Quang said.

PHOTO: DUONG LAN

La Vong catfish pizza was also prepared and presented by Mr. Quang at the event.

PHOTO: DUONG LAN

Mr. Le Nguyen Hoan Long, Chairman of the Vietnam Super Chef Association, said that all dishes have regional characteristics and fish dishes are no exception. The chefs will process fish into modern dishes of Vietnamese cuisine and about 20 dishes from countries such as India, Malaysia, Singapore, Canada... "Processing and performing fish dishes is also an opportunity to promote and promote the richness of Vietnamese fish, each region has different types of fish and processing methods. I am sure that in Vietnam there are more than 400 different types of fish, the event will only use typical types to introduce to everyone", Mr. Long shared

PHOTO: DUONG LAN

Culinary artist Ho Dac Thieu Anh, member of the Advisory Board of the Vietnam Record Organization (left) said that the diverse processing of fish dishes aims to introduce the unique features of Vietnamese cuisine, connecting traditional values ​​with modern style.

PHOTO: DUONG LAN

Chefs pose for a photo with fish sandwiches

PHOTO: DUONG LAN

Source: https://thanhnien.vn/am-thuc-viet-va-man-cong-dien-dep-mat-tai-tphcm-mon-ngon-tu-100-loai-ca-185251023143936545.htm