Find out 5 specialties you should try when visiting Portugal

Portugal is not only famous for its beautiful beaches and rich history, but it is also an ideal destination for those who love food. The country has a diverse cuisine with unique specialties, reflecting the special blend of culture and history. Here are 5 Portuguese specialties that you cannot miss when visiting this country.

Alheira de Mirandela: Distinctive flavors in every piece of sausage

Alheira de Mirandela is a traditional sausage that cannot be missed when talking about Portuguese cuisine . Made from poultry, bread, garlic and spices, Alheira de Mirandela has a distinctive, rich flavor. It is usually grilled or deep-fried and served with chips and salad, making for an attractive and filling meal.

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Arroz de Tamboril: Seafood Symphony in Every Portuguese Spoonful

Arroz de Tamboril, a Portuguese seafood rice dish, offers a unique culinary experience with monkfish as the main dish. Blended with shrimp, squid and other fresh seafood, in a fragrant broth of tomatoes, onions and garlic, this rice dish awakens all the senses. Arroz de Tamboril is not just a meal, but also a cultural story for Portuguese sea lovers.

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Bacalhau: When salted cod becomes a true culinary art

No trip to Portugal is complete without trying Bacalhau, the salted codfish considered the “grand dame” of Portuguese cuisine. There are over 100 ways to prepare Bacalhau, from grilling, frying, to cooking in sauces or adding to salads. Each method brings a unique flavor, showcasing the creativity and quintessence of Portuguese culinary art.

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Francesinha Sandwich: A Taste of Porto's Popular Culinary Passion

Francesinha, a unique sandwich of Porto. Each Francesinha is a rich layer of bacon, sausage, beef or pork, wrapped in soft bread and covered with melted cheese. The highlight is the spicy tomato sauce, creating a rich, attractive flavor. Francesinha is not only a dish, but also a symbol of the uniqueness of Portuguese cuisine.

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Pastel de Nata: Melting with sweet custard

Egg tarts, or Pastel de Nata, are a symbol of Portuguese culinary culture, associated with traditional and graceful flavors. Each compact cake has a crispy crust, a sweet custard filling, and a strong aroma of vanilla and cinnamon. The product of ancient monks, today, Pastel de Nata is not only a culinary pride but also a part of Portuguese cultural identity, conquering diners around the world .

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From Alheira de Mirandela to Francesinha Sandwich, Portuguese cuisine offers a culinary journey full of colors and flavors. Each dish is not only a delicate combination of ingredients and spices but also an expression of local culture and history. When visiting Portugal, do not miss the opportunity to enjoy these specialties to fully experience the culinary quintessence of this beautiful country.

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