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Top 10 famous French dishes you must try once in your life

Not only is France the cradle of art, fashion and sophisticated architecture, it is also known as the “paradise of taste”. From small sidewalk eateries to prestigious Michelin-starred restaurants, French cuisine always captivates visitors with its exquisite flavors and artistic presentation. On your journey to France with Vietravel, let’s explore the top 10 famous French dishes – where each dish tells a story about culture, people and national pride.

Việt NamViệt Nam13/10/2025

1. Onion soup

Onion soup - A dish originating from the Middle Ages (Photo source: Vietnam)

Onion soup (Soupe à l'oignon) is an indispensable name in the list of the most typical dishes of French cuisine . This dish originated in the Middle Ages and was originally a common meal for workers, but over time, it has become a symbol of high-class cuisine in luxurious restaurants in Paris.

The natural sweetness of onions cooked slowly in butter and white wine, combined with the rich broth, brings a distinctive warm feeling. When enjoying, the crispy bread and the layer of fatty Gruyère cheese baked on top create a delicate flavor - both rustic and noble. This is the flavor that tourists on French tours will find hard to forget.

>>> See the latest France tours:
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2. Foie gras

Foie Gras has always been a symbol of luxury and class (Image source: Collected)

When it comes to French cuisine, Foie Gras is always a symbol of luxury and class. This dish is considered a "national treasure" in high-class French parties, appearing since the time of King Louis XVI.

Foie gras is carefully prepared to retain its natural fat and smoothness, often served with toast, wine sauce or fruit jam. The rich taste combined with the elegant sweetness creates an emotional taste experience. When traveling to France with Vietravel , you will have the opportunity to enjoy Foie Gras in the Alsace region - considered the "capital" of this dish.

3. Grilled snails with garlic butter

Escargots de Bourgogne is a delicate delicacy (Photo source: Collected)

Snails may be a strange ingredient to Vietnamese people, but in French cuisine, Escargots de Bourgogne is a delicate delicacy. Snails are carefully cleaned, grilled with butter, garlic, parsley and white wine.

The seductive aroma of butter combined with the rich taste of snails creates a perfect whole. Although it is just an appetizer, Escargots makes international tourists remember forever. Experiencing this dish on a tour of France is a great way to feel the creative and daring spirit in French culinary art.

4. Baguette

Baguette has become an indispensable part of French people's lives (Photo source: Collected)

No symbol can represent French cuisine more clearly than the crispy baguette. Born in the 19th century, the baguette quickly became an indispensable part of French life, from breakfast to dinner.

The golden, crispy crust envelops the soft, smooth inside, creating a simple yet sophisticated flavor. When walking on the streets of Paris during the Vietravel tour of France, you will easily come across the image of people riding bicycles while carrying a baguette – a typical French cultural feature.

5. Crepes

Crêpes are a dish associated with the childhood of many French people (Photo source: Collected)

Crêpes are a dish associated with the childhood of many French people. With a thin, smooth layer of dough made from flour, milk and eggs, crêpes can be combined with sweet fillings such as fruit jam, chocolate, or savory fillings such as cheese, ham.

Crêpes are not only a popular street food but also a representative of the sophistication of French cuisine. Visitors can easily enjoy hot crêpes right at Montparnasse Square or at the foot of the Eiffel Tower - where the flavor of the dish blends with the romantic pace of Paris.

6. Beef stewed in red wine

Beef stew in red wine is a masterpiece of French cuisine (Photo source: Collected)

Boeuf Bourguignon – beef stew in wine is a masterpiece of French cuisine, originating from the Burgundy region, famous for its famous vineyards. Beef is slowly simmered in red wine with onions, garlic, carrots and herbs, bringing out a rich, delicate flavor.

When tasting, each piece of soft meat mixed with the charming wine will make you feel the full spirit of France: delicate, deep and full of emotions. In the Vietravel France tour, this is definitely a dish not to be missed.

7. French fish stew

Bouillabaisse is the pride of Southern French cuisine (Photo source: Collected)

Bouillabaisse – a traditional fish stew from Provence – is the pride of southern French cuisine. It is made with a variety of fresh sea fish, tomatoes, saffron, garlic and olive oil.

Not only attractive for its rich flavor, Bouillabaisse also represents the French culinary philosophy: respect for ingredients and appreciation of natural harmony. Although elaborately prepared, this dish still retains the spirit of the Mediterranean sea - salty and liberal.

8. Salad Niçoise

Salad Niçoise is a dish that represents a healthy and elegant lifestyle (Photo source: Collected)

Originating from the city of Nice, Salad Niçoise is a dish that represents the healthy and elegant lifestyle of the French. Ingredients include tuna, boiled eggs, tomatoes, potatoes, green beans, black olives and extra virgin olive oil.

This salad seems simple but clearly shows the sophistication of French cuisine: light, balanced and aesthetic. In France tours, this is the ideal choice for tourists who want to experience the fresh flavors of the South of France.

9. Macarons

Macaron is also a symbol of elegance in French cuisine (Image source: Collected)

More than just a dessert, macarons are a symbol of elegance in French cuisine. These small, colorful cakes are made from egg whites, sugar, and almond flour, bringing a gentle sweetness and a delicate crunch.

Macarons are often served with afternoon tea and are an indispensable gift during festive occasions. In Paris, the Ladurée brand is considered the "holy land" of macarons, where visitors can fully enjoy the most typical flavors during their Vietravel France tour.

10. Apple tart

The famous apple tart is the perfect crystallization of art and improvisation in French cuisine (Photo source: Collected)

Tarte Tatin – the famous apple tart is the perfect crystallization of art and improvisation in French cuisine. According to legend, the cake was born from a mistake by the Tatin sisters when baking in the wrong order, but created a cake that has been loved for more than a century.

The sweet caramelized apple layer blends with the crispy buttery crust, creating a rich yet delicate flavor. Enjoyed with a cup of hot coffee in the autumn weather of Paris, you will understand why French cuisine is known as “a symphony of taste”.

French cuisine is not just about food, but also a journey to experience the cultural quintessence of a nation that loves art and appreciates beauty. Traveling to France with Vietravel, visitors not only admire the magnificent beauty of Paris, Provence or Bordeaux, but also immerse themselves in the world of exquisite French cuisine - where each meal is a journey to discover culture, emotions and love for life.

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Source of article: Collected and compiled
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-phap-v18056.aspx


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