Experience the culinary culture in Busan to see what's special?

Busan, a famous coastal city of Korea, attracts tourists not only by its beautiful scenery but also by its diverse and rich culinary culture. Busan Food Culture Day is an ideal opportunity for you to explore and enjoy typical dishes, from Milmyeon cold noodles, steamed pig's feet, Ssiat Hotteok cakes to Busan fish cakes.

Each dish has its own distinctive flavor, reflecting the uniqueness of Busan cuisine that you should not miss when visiting this city.

Milmyeon Cold Noodles

Milmyeon cold noodles are a Busan specialty, famous for their combination of soft noodles and refreshing cold broth. Made from wheat flour and starch, Milmyeon noodles have a distinctive flavor, served with cucumber, boiled egg and thinly sliced beef. This dish is often enjoyed in the summer, helping to cool down the heat and bring a refreshing feeling.

Steamed pork leg

Steamed pork trotters is a famous traditional dish of Busan, made from fresh pork trotters, steamed to retain the sweetness and softness. Steamed pork trotters are often served with kimchi and raw vegetables, creating a harmony of flavor and nutrition. This is a dish loved by many people because of its richness and nutrition.

Hotteok

Ssiat Hotteok is a famous Busan pastry, made from flour, sugar, honey and nuts such as almonds, cashews, chestnuts. When fried, the pastry becomes crispy on the outside but still soft and sweet on the inside. Ssiat Hotteok is not only a delicious snack but also brings the typical flavor of Busan, attracting many tourists when visiting this city.

Double Noodle Soup

Dwaeji Gukbap is a pork soup typical of Busan, made from pork bone broth, thinly sliced pork and white rice. This dish is often served with kimchi and raw vegetables, creating a perfect combination of the sweetness of the pork and the sour and spicy taste of kimchi. Dwaeji Gukbap is a great choice for those who want to experience the rich and nutritious flavors of Busan cuisine.

Busan fish cake

Busan fish cake is a popular street food, made from fresh ground fish, mixed with flour and spices, then steamed or fried. Busan fish cake has the natural sweetness of fish, combined with the rich flavor of spices, often eaten with a special dipping sauce. This is a favorite snack of many people, especially tourists when visiting Busan.

Busan, a coastal city famous for its signature dishes, is always an attractive destination for those who love food. From refreshing cold noodles to crispy pastries, each dish brings a special flavor, reflecting the richness and diversity of Korean cuisine. Whether you are a local or a tourist, take the time to explore and enjoy these special dishes when visiting Busan.

Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-van-hoa-am-thuc-tai-busan-xem-co-gi-dac-sac-185240812141916495.htm