Southeast Asian cuisine in summer: Top delicious dishes not to be missed when traveling

Let's explore the must-try summer delicacies in these popular countries, helping you fully enjoy both taste and emotions on your upcoming Southeast Asia summer trip !

Thai Cuisine – Spicy and Sour Flavors for a Memorable Summer Trip

Pad Thai – The symbol of Thai summer cuisine , indispensable in a Southeast Asian summer tour. (Photo: Collected)

You can't talk about Southeast Asian summer cuisine without mentioning Thailand - a paradise of spicy and refreshing dishes.

Pad Thai: Stir-fried rice noodles with shrimp, eggs, and bean sprouts – a popular street food everywhere, especially suitable for summer weather.
Tom Yum: A refreshing, spicy and sour soup made from shrimp, mushrooms and lemongrass – helps to cool down extremely effectively during the hot season.
Mango Sticky Rice: A cool, sweet dessert – the true “sweetness of summer”.

Indonesian Cuisine – Rich Flavors in the Sea of Bali

Satay – a delicious Indonesian summer dish, attracting all tourists on their journey to explore Southeast Asian cuisine in the summer. (Photo: Collected)

Bali is not only famous for its blue sea and white sand, but also conquers tourists with its rich and attractive Southeast Asian summer cuisine.

Nasi Goreng: Indonesian fried rice with fried egg and herbs – quick and energetic for summer days.
Satay: Fragrant grilled meat skewers, served with peanut sauce – the perfect summer dish after a day at the beach.
Babi Guling: Crispy roasted suckling pig - a signature dish not to be missed when traveling to Bali in the summer.

Cambodian Cuisine – Sophisticated in every flavor of the sunny season

Amok – a refreshing dish that is indispensable in the journey of enjoying Southeast Asian summer cuisine in Cambodia. (Photo: Collected)

Cambodian cuisine is not too sophisticated but brings a cool feeling - extremely suitable for sunny days.

Amok Trey: Steamed fish in banana leaves with coconut milk and Khmer spices – light and summery.
Bai Sach Chrouk: Grilled pork with rice and pickled vegetables – a popular summer breakfast dish.
Nom Banh Chok: Rice noodles with fish broth and raw vegetables – ideal choice for a light lunch.

Vietnamese Cuisine – Fresh and Full of Flavor

Bun cha – a delicious summer dish that makes Southeast Asian cuisine more unique and memorable. (Photo: Collected)

Vietnamese summer cuisine stands out for its freshness, lightness and balance – perfectly suited to the tropical climate.

Beef Pho: Although eaten hot, with clear and fragrant broth, pho is still a reasonable choice even on summer days.
Bun cha: Fragrant grilled meat served with fresh noodles, sweet and sour fish sauce and raw vegetables – extremely refreshing.
Ha Long squid rolls: A great seafood specialty for summer, delicious with sticky rice or rice rolls.

Malaysian Cuisine – Hot with Rich Flavors

Nasi Lemak – a rich dish, is the highlight of Southeast Asian summer cuisine in Malaysia. (Photo: Collected)

Malaysian summer cuisine brings an explosion of flavors with many rich dishes, suitable for those who love spicy flavors.

Nasi Lemak: Rice cooked in coconut milk served with spicy sambal – a popular summer breakfast dish in Malaysia.
Char Kway Teow: Hot seafood fried noodles – delicious and easy to eat after a long day of exploring.
Roti Canai: Crispy bread served with curry – convenient for a mid-summer snack.

Lao Cuisine – Light and Cool

Laap – a refreshing dish that is perfect for enjoying Southeast Asian summer cuisine in Laos. (Photo: Collected)

Lao cuisine is perfect for summer thanks to its use of lots of herbs, lime juice and fresh foods.

Laap: Light minced meat salad - a cool dish for summer lunch.
Tam Mak Hoong: Spicy and sour papaya salad – extremely popular and easy to eat.
Khao Niaw: Sticky, fragrant sticky rice served with grilled meat or grilled fish – filling enough without being greasy.

Philippine Cuisine – Brilliant Summer Flavors

Halo-Halo – the iconic dessert of Southeast Asian summer cuisine in the Philippines. (Photo: Collected)

Philippine summer cuisine is a perfect combination of seafood, flavorful braised dishes and colorful, cool desserts.

Sinigang: Sour soup cooked with tamarind and seafood – very good for cooling down.
Adobo: Traditional braised meat dish – delicious and convenient for summer picnics.
Halo-Halo: A layered, extremely cool and eye-catching shaved ice dessert – the “soul” of summer in the Philippines.

If you’re looking for an authentic Southeast Asian summer dining experience , each country has its own unmistakable identity. These must-try summer delicacies are the perfect addition to your travel itinerary, helping you fully appreciate the beauty and flavors of Asia’s most vibrant region.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-dong-nam-a-mua-he-v17197.aspx