Awarding 4-star OCOP certification to 19 products

HUU ANH

On the morning of May 29, the Department of Agriculture and Environment organized the announcement and awarding of OCOP product certificates and coordinated with the City College of Food and Foodstuffs to organize a training course on "Developing OCOP products according to the value chain linked to local raw material areas".

Accordingly, certificates were awarded to 19 products of 11 entities achieving 4-star OCOP products at the city level, including: Cam Le chi tea, Dr. Trung freeze-dried cordyceps, Dr. Trung cordyceps honey (Vinseed Biotechnology Co., Ltd.); Tien Ong cajeput oil 45ml (SHP Investment, Production, Trade and Service Co., Ltd.); dried catfish, squid sausage (Bac Dau Co., Ltd.); freeze-dried perilla powder, nutritional cereal powder (Mother Ken Natural Products Co., Ltd.); fruit and vegetables (Tuy Loan Safe Vegetable Production and Consumption Service Cooperative); dried oyster mushrooms (Kim Thanh General Production, Business and Trade Service Cooperative); Hoa Nhon pickled shallots (Nguyen Thi Bong business household); Cocool durian coconut cake, Cocool coconut cake, Cocool mango coconut cake, Cocool coffee coconut cake (My Phuong Food Co., Ltd.); An Phu Farm eco-tourism site combined with agricultural development (An Phu Farm One Member Co., Ltd); Hoa Ninh grapefruit (Hoa Vang Vegetable and Fruit Cooperative); leafy vegetables and melons (Afram High-Tech Agriculture Joint Stock Company).

Source: https://baodanang.vn/kinhte/202505/trao-chung-nhan-ocop-4-sao-cho-19-san-pham-4007787/