Write the story "Vietnam

(NLDO) - The Vietnam Restaurant Association under the Vietnam Culinary Culture Association - VCCA has just held a ceremony to launch the Executive Committee for the 2023-2027 term.

Speaking at the launching ceremony, Mr. Chu Hong Minh, Chairman of the Vietnam Restaurant Association, affirmed that in order to truly take advantage of the great advantages and strengths of the Vietnamese restaurant and culinary industry, there needs to be a major, breakthrough change.

Vietnam needs to become a place that gathers not only domestic talents but also international resources, creating a favorable environment for meeting, sharing, inspiring talent development as well as cooperation and investment.

The Vietnamese restaurant and culinary industry needs a major, groundbreaking change.

"The Vietnam Restaurant Association has been and will continue to be a bridge connecting people with passion, talent and aspiration to contribute to the development of the Vietnamese restaurant and culinary industry both domestically and internationally!" - Mr. Chu Hong Minh emphasized.

During the 2023 - 2027 term, as the rotating Chairman of the ASEAN Restaurant Association Alliance for the 2024-2025 term, the Executive Committee of the Vietnam Restaurant Association commits to continue to extend the journey of connecting domestic and international resources, while continuing to promote productivity and added value in the restaurant and culinary industry. Support member businesses to develop, join hands for the sustainable development journey of the Vietnamese restaurant and culinary industry in the new period.

The Vietnam Restaurant Association will also take advantage of the strengths and advantages of the Vietnamese restaurant and culinary industry, and coordinate with international resources to jointly write the story "Vietnam - the culinary capital of the world ".

Vietnam Restaurant Association cooperates with international resources to write the story "Vietnam - the culinary capital of the world"

Within the framework of the Project "Developing productivity of Vietnam's restaurant and culinary industry", on November 22, the ASIA Food and Beverage Summit 2023 (AFBS 2023) with the theme: "Improving business productivity to create competitive advantages, breakthroughs in the digital age and green economy " was jointly organized by the Vietnam Restaurant Association and SES Vietnam Exhibition Services Co., Ltd. (Informa).

The conference gathered many speakers, experts, and businesses operating in the restaurant and culinary industry to focus on discussing and sharing hot topics such as applying digital technology to internal management to help improve operational productivity, create competitive advantages, and maximize customer experience...

Thanks to the opening up and promotion of tourism, the Vietnamese food, beverage and accommodation market is flourishing with positive signs. Revenue from the food and beverage industry in Vietnam has achieved a high growth rate, forecast to grow by 18% in 2023 and reach a value of nearly 1 million billion VND in 2026 (Vietnam Food and Beverage Market Report 2022).

Source: https://nld.com.vn/am-thuc/viet-cau-chuyen-viet-nam-kinh-do-am-thuc-cua-the-gioi-20231123122017396.htm