Setting a record of 100 dishes made from the most delicious crab in Phu Quoc

On April 12, Phu Quoc City's Center for Culture, Sports and Broadcasting coordinated with Phu Quoc Professional Chefs Association to organize a program to set a record of 100 dishes made from Ham Ninh crab.

60 chefs from all over the country gathered in Phu Quoc to set a record of 100 dishes from Ham Ninh crab.

Previously, on February 8, 2022, Ham Ninh - Phu Quoc crab was granted trademark number 410642 by the Department of Intellectual Property, with trademark color characteristics: Light green, green, dark green, white, gray-white, light gray, dark gray, light blue, blue, dark blue, dark purple, purple, red, black, yellow-brown.

The trademark certificate is valid for 10 years, is a collective trademark, and is protected as a whole for live crabs.

Unique dishes prepared by professional chefs from the best crabs in Phu Quoc

Ham Ninh crab originates from Ham Ninh sea area (Ham Ninh commune, Phu Quoc city, Kien Giang province), and is popular with domestic and foreign tourists.

Dishes made from Ham Ninh crab are indispensable specialties in restaurants and eateries throughout Phu Quoc City.

Ham Ninh crabs are processed into many dishes such as: Crab rice, tamarind crab, spicy and sour crab soup, salted and chili crab claws... But the most delicious way to keep the freshness is still boiled and steamed crabs, which are not fussy in the processing stage but still retain the protein and flavor of the sea in the most perfect way.

Setting a record of 100 dishes from Ham Ninh crab - Phu Quoc

Mr. Ho Dac Thuan, Director of Phu Quoc City's Center for Culture, Sports and Broadcasting, said: "The processing and performance of 100 dishes from Ham Ninh crab - Phu Quoc aims to contribute to promoting the brand of Phu Quoc specialties and seafood with diverse culinary products; creating unique marks on the traditional culinary characteristics of the pearl island".

Source: https://nld.com.vn/thoi-su/xac-lap-ky-luc-100-mon-an-tu-loai-ghe-ngon-nhat-phu-quoc-20230412181911313.htm