Ensuring food safety for the 2025 tourist season

(QBĐT) - Implementing the Action Month for Food Safety and Quality and Dong Hoi Culture-Tourism Week 2025, on April 24, Dong Hoi City organized an interdisciplinary delegation to inspect food safety issues for food production and trading establishments, eateries, restaurants, and catering service establishments in the area.

Check food storage equipment and stored food.

During the first day of operation, the delegation inspected Bao Ninh commune. This is one of the localities in Dong Hoi city with a large number of eateries, restaurants and a large number of people.

The delegation inspected records, procedures, equipment, tools, human resources, food purchasing, processing, preservation, and transportation processes; food sample storage...

Through inspection, most production facilities have complied well with food safety and hygiene regulations. However, some facilities are still not proactive in controlling and checking archived records; food preservation is not in accordance with regulations; they have not participated in updating knowledge on food safety...

The interdisciplinary delegation reminded and guided service businesses to correct basic errors to ensure compliance with food safety regulations.

The delegation conducted an inspection of business records and procedures.

According to the plan, the delegation will continue to inspect food safety at food production and trading establishments, food service establishments throughout the city, resolutely not allowing unhygienic food safety and poor quality food products to "float" on the market, especially during the upcoming major holidays; ensuring food hygiene and safety; protecting the health of local people as well as the community and tourists when coming to Dong Hoi City.

Tea Fragrance

Source: https://baoquangbinh.vn/xa-hoi/202504/tp-dong-hoi-bao-dam-ve-sinh-an-toan-thuc-pham-mua-du-lich-nam-2025-2225847/