The main ingredient to make fried chicken wings with butter is definitely chicken wings. Therefore, choosing to buy fresh and delicious chicken wings is very important to prepare this dish properly. To make delicious fried chicken wings with butter, you should choose industrial chicken wings instead of domestic chicken. Because industrial chicken wings have a lot of meat and the wings are soft and delicious, not tough.
Fried butter chicken wings are not only popular with children but also with adults. (Photo: TL)
Ingredients for making butter fried chicken wings
Chicken wings: 1 kg (for 3-4 people, or you can increase or decrease according to your needs). Butter: about 40 grams; 2 garlic bulbs
Shallots, ginger, chili, fish sauce, soy sauce, oyster sauce, wine, honey.
Raw material preparation
Peel and crush ginger, peel and chop onion and garlic.
Wash fresh chicken wings with salt water, then add wine to remove the fishy smell and rinse with cold water.
To marinate the chicken wings, use a fork to poke around the chicken.
To make delicious fried butter chicken wings, choosing fresh chicken wings and preparing them properly is the most important step. (Photo: BHX)
Put the chicken wings in a bowl, add crushed ginger and 1 teaspoon of salt and pour boiling water at about 70-80 degrees Celsius and soak for about 10 minutes to make the chicken firmer and more fragrant.
Remove the chicken and drain. Add some minced onion and garlic, half a teaspoon of seasoning powder, 1 tablespoon of cooking oil and mix well.
Cooking butter fried chicken wings
Place the pan on the stove, add cooking oil and when the oil is hot, add the chicken wings and fry until golden brown. Do not fry too crispy, the chicken wings will dry out. When the chicken wings are golden brown, remove them and let the oil drain.
Mix the sauce with 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 2 tablespoons water and a little MSG, seasoning powder, mix well until dissolved.
Place the pan on the stove and add 1 tablespoon of oil, when the oil is hot add minced garlic. If you like spicy food, you can add 1 chili and saute the garlic and chili until fragrant, then add butter. When the butter melts, pour in the mixed sauce, then add the chicken and stir quickly until the chicken is seasoned, the sauce thickens, then turn off the stove.
Fried chicken wings with butter and sauce are a great main dish for family meals. (Photo: BHX)
The finished product is a piece of chicken wing soaked in spices, crispy with the attractive aroma of garlic and butter. You can use tomatoes, cucumbers, lettuce to decorate the chicken wing dish to make it more eye-catching and serve as side vegetables as desired.
If you don't like to use sauce, you can marinate the chicken wings with fish sauce, salt, minced onion and garlic and roll them in cornstarch before frying. Then add butter to the pan and stir well, when the butter melts, add pepper and salt to your taste, then add the fried chicken and stir until the spices are absorbed and the dish is complete.
With this frying method, your finished product will be a plate of golden brown, crispy chicken wings with the characteristic aroma of butter.
Source: https://giadinh.suckhoedoisong.vn/cach-lam-canh-ga-chien-bo-thom-ngon-172240819091922817.htm
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