How to make delicious butter-fried chicken wings

The main ingredient for butter-fried chicken wings is undoubtedly chicken wings. Therefore, choosing fresh, high-quality chicken wings is crucial for preparing this dish correctly. To make delicious butter-fried chicken wings, you should choose commercially raised chicken wings instead of free-range chicken wings. This is because commercially raised chicken wings have more meat and the wing portion is tender and delicious, not tough.

Butter-fried chicken wings are not only appealing to children but also loved by adults. (Photo: TL)

Ingredients for butter-fried chicken wings

Chicken wings: 1 kg (for 3-4 people, or you can adjust the amount according to your needs). Butter: about 40 grams; 2 cloves of garlic.

Red onion, ginger, chili peppers, fish sauce, soy sauce, oyster sauce, rice wine, honey.

Pre-processing the ingredients

Peel and wash the ginger, then crush it. Peel and finely chop the onion and garlic.

Wash the fresh chicken wings you bought with salt water, then rub them with alcohol to remove the fishy smell, and finally rinse with cold water.

To allow the chicken wings to absorb the seasoning, you should use a fork to pierce the chicken all around.

To make perfectly delicious butter-fried chicken wings, choosing fresh, high-quality chicken wings and preparing them correctly are the most important steps. (Photo: BHX)

Place the chicken wings in a bowl, add the crushed ginger and 1 tablespoon of salt, then pour in boiling water (around 70-80 degrees Celsius) and let them soak for about 10 minutes to firm up the chicken and enhance the aroma.

Remove the chicken from the water and let it drain. Add some chopped onion and garlic, half a teaspoon of seasoning powder, and 1 tablespoon of cooking oil, then mix well.

Preparing butter-fried chicken wings

Heat a pan on the stove, add cooking oil, and when the oil is hot, add the chicken wings and fry until golden brown. Do not overcook them, or the chicken wings will become dry. Once the chicken wings are golden brown, remove them and let them drain.

Mix the sauce with 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 2 tablespoons water, and a little MSG and seasoning powder. Stir well until dissolved.

Heat a pan on the stove and add 1 tablespoon of oil. When the oil is hot, add the minced garlic. If you like spicy food, you can add 1 chopped chili pepper and sauté the garlic and chili until fragrant. Then add the butter. Once the butter melts, pour in the prepared sauce, then add the chicken and stir quickly until the chicken is coated with the sauce and the sauce thickens. Turn off the heat.

Butter-fried chicken wings with sauce are a perfect main course for a family meal. (Photo: BHX)

The finished product is chicken wings drenched in spices, crispy and fragrant with the appealing aroma of garlic and butter. You can add tomatoes, cucumbers, and lettuce to decorate the plate of chicken wings and serve as side vegetables as desired.

If you don't like using sauce, you can marinate the chicken wings with fish sauce, salt, chopped onions and garlic, and lightly coat them with cornstarch before frying. Then, add butter to a pan and stir well. Once the butter melts, season with pepper and salt to taste, then add the fried chicken and stir until evenly coated. The dish is now complete.

With this frying method, your finished product will be a plate of golden brown, crispy chicken wings with the distinctive aroma of butter.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-canh-ga-chien-bo-thom-ngon-172240819091922817.htm