Conical hat dance and Vietnamese dishes spread in Venezuela

Spread and promote the unique cultural features of Vietnamese women to Venezuelan friends through cooking and conical hat dancing classes...

Vietnamese Ambassador to Venezuela Vu Trung My presents graduation certificates to students.

Continuing the series of events to celebrate the 133rd birthday of President Ho Chi Minh, on May 26, the Vietnamese Embassy in Venezuela and the Venezuelan National Armed Forces Experimental Polytechnic University (UNEFA) jointly organized the closing ceremony of the Vietnamese cooking and conical hat dance class at the school. Speaking at the ceremony, Vietnamese Ambassador to Venezuela Vu Trung My thanked the Venezuelan Ministry of Defense and UNEFA University for organizing the Vietnamese cooking and conical hat dance classes, emphasizing the significance of the closing ceremony held at the time of the 133rd birthday of President Ho Chi Minh. Congratulating the students on completing the classes, Ambassador Vu Trung My expressed his hope that the students will continue to help spread and promote the special dishes as well as the typical conical hat dances of Vietnamese women to friends and people of Venezuela. At the ceremony, Senior Lieutenant General Pascualino Angiolillo, President of UNEFA University, thanked the Vietnamese Embassy for coordinating and accompanying the school to successfully organize Vietnamese cooking and conical hat dance classes. Mr. Pascualino Angiolillo emphasized that these are very meaningful activities to honor the unique features and values of the thousand-year-old culture of the Vietnamese people, the country of the great President Ho Chi Minh.

UNEFA University students perform conical hat dance at the ceremony.

Lieutenant General Pascualino Angiolillo also affirmed that the classes have helped students and lecturers of UNEFA University better understand Vietnamese culture. This is the basis and foundation contributing to promoting the friendship and multifaceted cooperation between Venezuela and Vietnam.

After receiving the certificate of participation in the culinary course, student Teresa Rodriguez expressed her honor to attend the class directly instructed by officials, wives and husbands of the Vietnamese representative agency in Venezuela.

Teresa Rodriguez said she was very happy to experience and directly participate in making typical Vietnamese dishes such as pho, nem, bun cha... At the same time, she also appreciated the uniqueness of Vietnamese culinary culture expressed in the use of natural food ingredients, the sophistication and sophistication in using spices, between tradition and modernity, Eastern and Western styles and philosophies in processing, decorating, arranging and enjoying dishes.

At the end of the ceremony, delegates and students enjoyed some traditional Vietnamese and Venezuelan dishes as well as watched conical hat dances performed by students of UNEFA University.

TG&VN

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