Steamed chicken with sugarcane and lemon leaves is old-fashioned. In the Bay Nui region of An Giang, there is a unique and fragrant specialty of grilled chicken with jackfruit.

Jackfruit grilled chicken - Unique and strange variation in Bay Nui region

Just a few simple ingredients and you have a very unique chicken dish.

Khmer cuisine in Bay Nui is one of the important components contributing to the diversity and richness of An Giang's culinary culture. Grilled chicken with jackfruit is one of the typical dishes here.

A chicken, a young jackfruit and a few spices are enough ingredients to make a unique jackfruit chicken dish, both familiar and strange, full of the typical flavors of the That Son land.

To have a quality grilled chicken with jackfruit, you must choose free-range young chicken. After preparing the chicken and young jackfruit, marinate them with sugar, salt, chili, and betel leaves until the spices are absorbed, then put them in a clay pot.

Prepare before cooking.

Before burning, spread a layer of coarse salt and add a layer of lemongrass and fresh mint leaves at the bottom of the pot. To make the grilled chicken dish more delicious, ethnic people also add a few cloves of garlic with the skin on, add pieces of young jackfruit, and burn it with the chicken.

Whether the grilled chicken dish is delicious or not depends partly on the secret of preparation, mainly the seasoning and the technique of lighting the fire, so that the chicken is cooked evenly, the skin is crispy but not burnt. To do this, the pot must be lit with a large fire at first, then gradually reduced. In addition to the bottom of the pot, there must also be a layer of hot coals on the lid of the pot, only then will the chicken be cooked evenly and deliciously.

Fire is burned both above and below making the chicken cook evenly and more delicious.

When the chicken turns golden brown, the skin is greasy, and the aroma is fragrant, the chicken is cooked. Eat a piece of fragrant, fatty chicken, eat it with a piece of soft, chewy young jackfruit and dip it in the fragrant sweet and sour fish sauce, then you can feel the flavor of the Seven Mountains region, always remember it.

Jackfruit chicken during processing always gives off a fragrant smell, awakening the senses of those around.

The grilled chicken with jackfruit dish is a unique variation made by ethnic people.

Source: https://danviet.vn/ga-hap-mia-hap-la-chanh-xua-roi-o-vung-bay-nui-cua-an-giang-co-dac-san-ga-dot-mit-doc-la-thom-2024061608384577.htm