Contributing the seasons of flowers

Under the careful hands of agricultural tourism practitioners, plots of land once used for growing vegetables and raising fish have been transformed into green experiential spaces. There, rows of sunflowers, heather, daisies, cosmos, buckwheat, and other flowers bloom in profusion, inviting visitors to stop and explore.

The butterfly-shaped flowerbeds create a dreamy scene at Tuan Le Glamping. Photo: TY

Each season brings a different color of flowers.

At Tuan Le Glamping (Hoa Bac commune, Hoa Vang district), vibrant butterfly flower beds are arranged in rows, interspersed with small pathways and landscaped areas to cater to the photography and videography needs of visitors. Each season, the farm chooses to plant a main type of flower, changing the colors and layout to create a fresh atmosphere. "On weekends, especially when the flowers are in full bloom, we welcome several hundred visitors each day. Many young people come just to stand next to the flower garden to take pictures, read books, enjoy tea, or simply enjoy the fresh air," shared Mr. Le Van Tuan, the investor of Tuan Le Glamping tourist area.

To maintain its appeal, Mr. Tuan constantly refreshes the space, incorporating experiential activities such as camping, picking vegetables, and enjoying local cuisine . The choice of flower varieties must be based on the climate, soil, and customer preferences. For example, butterfly flowers are easy to grow in large patches, have vibrant colors, and are suitable for pairing with rustic elements like old bicycles, wooden swings, or small canvas tents. In autumn, the farm will plant purple heather and white daisies, flowers reminiscent of Hanoi and loved by many young people for their gentle, pure beauty.

Besides mastering planting and care techniques, the gardening team at Tuan Le Glamping spends time researching the seasonal patterns of each flower type. Mr. Tuan explains that maintaining flower beds is not easy, because in addition to harsh weather, the gardens often face problems with pests, diseases, and soil conditions. Not to mention that some flower species are susceptible to mold and insect damage if not properly cared for. Therefore, he dedicates time to monitoring and using biological methods to ensure the flowers are not only beautiful but also safe for the environment and the health of visitors. “We plan our flower planting very early and usually plant in staggered cycles; when one flower bed fades, another is ready to replace it. For example, in autumn, heather and daisies need to be sown at least 2-3 months in advance to ensure they bloom in time. If we don't plan carefully, the flower season will pass quickly, leaving visitors without flowers to admire,” Mr. Tuan shared.

Expand to multiple addresses

In suburban areas like Hoa Bac, Hoa Phu, and Hoa Ninh, the movement to develop agricultural tourism associated with flowers is increasingly gaining popularity among the local people. Taking advantage of the spacious land and clean climate, many households are boldly transforming their farming models from purely agricultural to combining flower cultivation with experiential tourism services.

From Son Tra district, Ms. Phan Thien Ly regularly drives to My Son village, Hoa Ninh commune (Hoa Vang district) a few times a week to take care of Haly Farm. A few years ago, her family bought a hillside of about 7,000 square meters from local people to use as a garden and retreat. Initially, they planted flowerbeds to create a beautiful space around the house, but gradually, she noticed that many people passing by stopped to ask to take pictures. Based on those lovely responses, Ms. Ly decided to renovate the entire hillside in an ecological way and plant more zinnias, asters, cosmos, buckwheat, and sunflowers.

Besides spending a considerable amount of money hiring people to collect stones, roots, and prepare the soil, Ly said she often felt discouraged standing in the garden where the plants hadn't yet taken root. One day, after she had just finished filling the soil and sowing the seeds, a torrential rain washed away both the soil and the seedlings. She had to painstakingly shovel the soil, spread the substrate, and sow again from scratch. Many times, she felt like all her efforts had gone to waste. Trying to grow flowers on a large scale for the first time was like embarking on an adventurous journey. While learning how to plant and care for the plants in the nutrient-poor hillside, she also had to adapt to the rains and strong winds of the mountainous region. But as she says, it was this harshness that forged her perseverance. After the initial struggles, the hillside began to take on new colors, from the delicate purple of heather, the vibrant yellow of sunflowers, to the gentle pink of butterfly flowers. Many difficult-to-grow plants, like buckwheat, after many failures, finally took root and bloomed under her patient hands. Whenever a group of visitors arrives, Ms. Ly is the one who leads them on a tour through the flowerbeds and happily shares stories about the harvest season.

What's even more significant is that these flower seasons are created through diligent effort, not simply for economic gain. From farming to make a living, the people now farm to connect with tourists, nature, and their own memories. Many believe that, in the future, with support in planning, technology, and communication, the flower seasons in the outskirts of Da Nang could become a distinctive product, contributing to shaping the local ecotourism brand. This is a sustainable approach in terms of environment and economy, and also a way to create beautiful landscapes for this region. It can be said that, with the care of passionate people, the ecotourism destinations on the outskirts of Da Nang are gradually becoming truly healing spaces. Here, visitors are inspired by nature and the fragrance of plants and flowers. According to Ms. Ly, the key to retaining visitors lies not in the number of flower species, but in the meticulousness and creativity in telling stories through them. “We are planning to add more native flower species to the experience area to create a space rich in tradition for visitors' exploration. For me, planting flowers is also a way to connect with nature and people. Every visitor who comes here brings a story with them. And flowers, sometimes, are the excuse to start a conversation between strangers,” Ms. Ly said.

From barren land, Da Nang is gradually creating a distinctive agricultural tourism space, where nature and experiences create a unique attraction. In particular, with over 60 pilot models of tourism combined with agricultural and forestry production registered in Hoa Vang district, the goal is a long-term journey, where each flower bed is part of a comprehensive plan, linked to accommodation, cuisine, and local cultural experiences.

What is most significant is that these flower seasons are created through diligent effort, not simply for economic purposes. From farming to make a living, the people now farm to connect with tourists, nature, and their own memories. Many believe that, in the future, with support in planning, technology, and communication, the flower seasons in the outskirts of Da Nang could become a distinctive product, contributing to shaping the local ecotourism brand. This is a sustainable approach in terms of environment and economy, and also a way to create beautiful landscapes for this region.

LITTLE SWALLOW

Source: https://baodanang.vn/channel/5433/202505/du-lich-qua-nhung-sac-hoa-gop-nhung-mua-hoa-4006274/