TPO - In Asia, very few countries still maintain the custom of celebrating Lunar New Year. Lunar New Year is one of the biggest holidays of the year for Koreans who follow the lunar calendar.
icon
3 rows
icon
5 rows
icon
6 rows
The correct answer is B: A Korean ancestral altar is typically arranged in five rows below the ancestral tablets, in order from top to bottom. First are rice dishes and tteokguk (Korean rice soup), followed by meat and fish dishes, various fried cakes, soups, banchan (side dishes), and finally desserts, usually fruit and traditional kwaja (sweets). While the dishes may vary from region to region, they generally follow a common rule when arranging the ancestral altar. It's noteworthy that although Korean cuisine often uses a lot of garlic and chili powder, the ancestral altar avoids strong-smelling ingredients like garlic, pepper, and red chili powder. Therefore, kimchi, commonly found in family meals, is not placed on the altar; instead, watery kimchi is used, or in some regions, white kimchi. The fruits typically offered are pears and apples. Koreans believe that peaches can ward off spirits, so they don't place peaches on the altar when offering them to their ancestors.
https://tienphong.vn/han-quoc-don-tet-nguyen-dan-nhu-the-nao-post1709735.tpo
Comment (0)