Cooking contest Warm and loving family meal

The whole family prepares meals together.

Participating in the contest, 10 typical cultural families from 10 districts and cities representing ethnic groups in the province showed off their culinary skills, creating 10 delicious meals with traditional culinary characteristics.

Nearly 60 dishes are prepared in unique ways with ingredients from wild vegetables, stream fish, smoked meat, products harvested from the fields or available in the home garden, skillfully prepared, delicately presented, creatively arranged, conveying many meanings of love and affection in the family.

The family meal of Mr. Luu Quang Vu's family (Don Duong) is colorful with vegetables and fruits and is delicately arranged.

These are rustic dishes made from mountain and forest products, grilled over charcoal and fire. The aroma of bamboo rice, grilled meat, shrimp, grilled fish, grilled wild bamboo shoots, buffalo skin cooked with bitter eggplant, betel leaf soup, cassava leaves, and wild bamboo shoots of the Ma and K'Ho people.

The meal of Mr. Bon Nieng Ha Krong's family (Dam Rong) is full of the flavor of the mountains and forests.

The difference of each dish is also due to the way it is marinated and processed with materials such as bamboo tubes, banana leaves, etc., combined with spices also taken from the mountains and forests. All are grilled directly on the fire, preserving the original flavor, natural sweetness of the food and the smell of smoke.

The families are very professional.

Dishes such as "khau nhuc" (pork belly) and "banh day" (sticky rice cake) on the family dinner trays of the Tay and Nung people are elaborately and meticulously prepared through many stages, creating unforgettable flavors.

Notably, along with the colorful vegetables, tubers, and fruits harvested from the Don Duong vegetable area, Mr. Luu Quang Vu's family has created a sumptuous meal, delicately presented. The Kinh people's rice, soup, fried, and stir-fried dishes are elaborately and beautifully decorated, imbued with the beauty of Vietnamese cuisine.

Families presented each dish to the judges.

No matter how they are prepared, the warm family meals of the ethnic groups are very scientific , nutritious, ensuring the 4 main nutritional groups of starch - sugar, protein, fat, vitamins and minerals, ensuring quality, full of love.

Can wine is indispensable with wild vegetables and stream fish.

The contest created a great feast, an opportunity for families representing ethnic groups to exchange culinary culture, learn and share experiences to make delicious dishes, preserve traditional dishes, and create warm meals. Thereby, we love and appreciate the meaning of family meals more, strengthen solidarity among ethnic groups through mutual understanding of eating habits and living habits; together effectively carry out the work of building a prosperous, equal, progressive, and happy family.

Images of family meals full of mountain flavors: