Canned food is a way to preserve food for a long time, but it also has the potential to cause poisoning such as botulinum toxin if processed and preserved improperly.
![[Infographics] Notes when using canned food to avoid botulinum poisoning photo 1](https://vstatic.vietnam.vn/vietnam/resource/IMAGE/2025/1/19/358af3d9236c4d6fba7ebeca3ddad7ae) |
In recent days, consecutive botulinum poisoning cases have occurred in Ho Chi Minh City, causing many people to worry.
Medical experts warn that anyone is at risk of botulinum poisoning because this is not a rare bacteria and people need knowledge to prevent and avoid the risk of poisoning from this bacteria.
Canned food is a way to preserve food for a long time and is safe for users. However, canned food also has the potential to cause poisoning such as botulinum poisoning if processed, preserved and used improperly.
Original article link: https://www.vietnamplus.vn/infographics-luu-y-khi-dung-do-hop-de-tranh-ngo-doc-botulinum/864322.vnp
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