Golden season in Mu Cang Chai

In October, Mu Cang Chai (Lao Cai) enters the most brilliant golden season of the year. On the terraced fields winding around the mountainside, the shimmering color of ripe rice blends with the clouds of the Northwest sky, creating a majestic natural picture that captivates visitors. Around mid-September, the golden color begins to spread, covering the mountains and forests.

The scent of new rice mixed with the fresh mountain breeze makes everyone slow down to fully enjoy the rustic yet captivating beauty.

Mu Cang Chai - where each rice field is a masterpiece created by humans and nature, is inviting visitors to come and experience the rhythm of life in the Northwest during the golden season of abundance.

The ripe rice season is a great opportunity for photography, especially in the early morning when the mist covers the area.

The most beautiful time is October, when the rice is golden and the weather is cool.

The terraced fields stretch across the mountainside, creating a majestic picture with winding "golden waves".

Article and photos: VINH THU

Source: https://nhandan.vn/mua-vang-mu-cang-chai-post917882.html