Prevent and handle food safety violations

The Department of Industry and Trade has just issued a Plan to implement inspection and post-inspection of food safety (FS) under the management of the Department of Industry and Trade in the province with the aim of reviewing and assessing the compliance with legal regulations on food safety assurance of food production, trading and processing establishments under the management of the department.

This activity also aims to strengthen the responsibility of state management of food safety at all levels; promptly detect, prevent and handle violations of food safety; deploy post-inspection and food safety activities in the new situation according to Directive 17-CT/TW of the Secretariat; continue to strengthen the responsibility of state management of food safety in the new situation according to Directive 17/CT-TTg of the Prime Minister . Food safety inspection and post-inspection will also ensure accuracy, objectivity, publicity, democracy, timeliness, compliance with legal regulations; and not hinder the production and business activities of organizations and individuals subject to inspection.

The Department of Industry and Trade also carried out inspection and post-inspection work in June, focusing on establishments producing, trading, and processing food products under the management of the Industry and Trade sector such as: Beer, alcohol, alcoholic beverages, soft drinks, processed milk, vegetable oil, flour, starch, cakes, jams, and candies. The inspection contents include: Business registration conditions, food safety, purchase and sale records, invoices and documents proving the origin of products, raw materials, food additives, product labels, etc.

Source: https://baophuyen.vn/kinh-te/202506/ngan-chan-xu-ly-cac-truong-hop-vi-pham-ve-an-toan-thuc-pham-7270b01/