Stir-fried beef pho with an unbeatable delicious meat marinade recipe, for hot days, even for the rainy season

On Mrs. Hoa's Kitchen page, Mrs. Minh Hoa continues to share an article showing how to cook stir-fried beef pho with an 'unbeatable' meat marinade recipe to create an attractive finished product with sweet beef and eye-catching vegetables.

Delicious stir-fried beef pho dish - Photo: Mrs. Hoa's Kitchen

Mrs. Hoa's Kitchen is a place to share delicious recipes, cooking experiences and joy in each dish of Mrs. Tran Minh Hoa.

She just posted an article showing how to cook a delicious stir-fried beef pho dish, an easy-to-make delicacy for hot days.

Beef must be marinated so that when stir-fried it is still soft and retains the sweetness of the meat.

Talking about her memories of this dish, Ms. Hoa confided to Tuoi Tre Online that when she was a child, her parents often took her to eat at Chinese restaurants on Hang Buom and Ta Hien streets... and she was still impressed with the delicious stir-fried sauce of the crispy fried noodles and soft fried pho.

"Later, I went to eat stir-fried pho at a few restaurants on Bat Dan. I found that their stir-fried sauce was not as good as before, so I often made it myself. The most important thing is that the beef must be marinated so that when stir-fried, it retains its sweetness and is tender. If the meat is tough, it will be boring," said Ms. Hoa.

Here is how Mrs. Hoa cooks stir-fried beef pho through each photo.

Slice beef across the grain, use the back of a knife to lightly pound until tender, marinate with 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1 tablespoon olive oil, 1/4 teaspoon baking soda - Photo: Mrs. Hoa's Kitchen

Add 1 tablespoon of soy sauce to the rice noodles, squeeze lightly to loosen the noodles, add a little fat to the pan and stir until firm, pour onto a plate - Photo: Mrs. Hoa's Kitchen

Vegetables as pictured include: tomatoes, onions, black fungus, shiitake mushrooms, green beans... or white cabbage, kale as desired - Photo: Mrs. Hoa's Kitchen

Fry garlic and stir-fry the meat, then pour the meat out and add the vegetables. Mix 1 teaspoon of tapioca starch with 100ml of broth and let the sauce thicken. Add the beef and stir-fry gently until the beef is cooked, then pour the sauce over the pho noodles. Serve with raw vegetables, some pickles and chili sauce. A glass of beer is perfect for a summer afternoon! - Photo: Mrs. Hoa's Kitchen

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Source: https://tuoitre.vn/pho-xao-bo-voi-cong-thuc-uop-thit-ngon-bat-bai-cho-ngay-nang-nong-cho-ca-mua-mua-20250531124201489.htm