
Accordingly, the inspection team took 5 samples of drinking water from the direct drinking water filtration system at primary schools in the area to test the indicators in the drinking water.
At the same time, the team took 5 food samples, including ham, beef sausage, pork sausage of various types, from food service businesses in Cam Le market to test food indicators.

These samples will be sent to the competent authorities for testing and comparison according to the National Technical Regulations for natural mineral water and bottled drinking water of the Ministry of Health ; National Technical Regulations for microbial contamination in food of the Ministry of Health and related regulations.
After the test results are available, the Ward Department of Culture and Society will propose appropriate handling measures.
Sampling was carried out to assess the safety and quality of drinking water in schools and food at food service businesses in the market. Thereby promptly monitoring and early detecting pollution risks, contributing to protecting the health of students and consumers.
Source: https://baodanang.vn/phuong-cam-le-lay-mau-xet-nghiem-chi-tieu-an-toan-thuc-pham-tai-cho-va-truong-hoc-3311502.html






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