With all his heart and effort, Mr. Hue's family has produced the product "Old Dong Vermicelli" with 4-star OCOP, contributing to providing the market with quality agricultural products, favored and trusted by consumers.
Mr. Phi Dinh Hue shared: I always wanted to find my own way, after many years of thinking, I decided to make a truly special cellophane noodle product in the old way - that is, making products from cassava tubers.
The raw material Mr. Hue chose was arrowroot grown on black sandy soil, grade 1 tubers, then processed into starch himself. The flour was carefully filtered, only the pure white layers at the bottom were used for production. During the processing, the flour was thoroughly beaten, along with the family's own secret, the flour was spread into cakes. When drying, the cakes were covered tightly to avoid dust and dirt...
With a meticulous vermicelli making process at each stage, ensuring food hygiene and safety, the selling price of vermicelli products of Phi Dinh Hue business establishment is 2-3 times higher than similar products on the market. Thanks to the traditional way of making vermicelli, ensuring food safety, attracting many customers who are looking for products with a strong ancient flavor, each year, the establishment consumes dozens of tons of vermicelli...
In particular, Mr. Hue has invested in and designed the vermicelli packaging with its own style, helping "Old Dong Vermicelli" become a choice as a gift for those far from home or on the occasion of Tet and spring.
The product “Old Dong Vermicelli” has participated in the One Commune One Product Program and has been recognized by the Hanoi People’s Committee as achieving 4-star OCOP. Mr. Phi Dinh Hue affirmed that he will continue to focus more on producing products with quality and aesthetic value, so that “Old Dong Vermicelli” always meets consumer demand, especially gourmets...
Source: https://hanoimoi.vn/san-pham-ocop-4-sao-mien-dong-xua-thuong-hieu-dam-truyen-thong-704976.html
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