Top 5 Summer Dishes in Germany: The Taste of Coolness

1. Salad with Spargel

Asparagus is one of the favorite ingredients of Germans when summer comes (Photo source: Collected)

In the list of summer dishes in Germany, it would be a big mistake not to mention asparagus salad – also known as “Salat mit Spargel”. Asparagus is one of the most favorite ingredients of Germans when spring gradually turns to summer. Not only because of its refreshing, naturally sweet and crunchy taste, but also because it is a symbol of the beginning, of fresh nature after long winter days.

Asparagus salad is often combined with cherry tomatoes, boiled eggs, red onions and a light olive oil dressing. The crunch of the asparagus mixed with the refreshing sourness creates a poetic summer symphony. Germans often eat this dish for a light lunch or as an appetizer for sunny evenings and laughter in the backyard garden.

2. Grilled Bratwurst

Bratwurst vom Grill – traditional charcoal grilled sausage (Image source: Collected)

Nothing reminds us of a German summer like the heady aroma of Bratwurst vom Grill – traditional charcoal-grilled sausages. Of all the summer dishes in Germany, this is probably the one that holds the most memories and deepest attachment to the people here. No outdoor gathering in Germany is complete without a grill with sausages bubbling in golden fat.

Bratwurst sausages have many regional variations, but they all have in common a rich, well-balanced, and extremely appetizing flavor. Germans often eat them with sandwiches, yellow mustard or ketchup, and of course, a cold beer to cool down the summer heat. The salty, fatty flavor of the sausage combined with the fresh outdoor air has made this dish an immortal symbol of the German summer.

3. Kalte Gurkensuppe

Kalte Gurkensuppe – cold cucumber soup full of summer vitality (Photo source: Collected)

If there is any dish that perfectly captures the cool spirit of summer, it is Kalte Gurkensuppe – cold cucumber soup. In the world of German summer dishes, Kalte Gurkensuppe is a cool breeze, a stream of fresh water that dispels the hot sun of June days. This dish is made from pureed fresh cucumbers with yogurt, garlic, dill and a little lemon juice.

Each spoonful of soup is like a cool whisper, awakening the taste buds and soothing the soul after a long day in the sun. This soup is usually served cold, in a glass or pure white ceramic bowl, highlighting the light green of the cucumber – the color of nature and purity. For Germans, this is not just a dish but also a ritual to enjoy the summer with the most gentle and relaxing way.

4. Kartoffelsalat

Kartoffelsalat carries the pure flavor of the German countryside (Image source: Collected)

One of the timeless German summer dishes that often appears at outdoor BBQ parties is Kartoffelsalat – potato salad. This dish has the pure flavor of the German countryside, simple but full of charm. Potatoes are boiled until cooked, thinly sliced and mixed with onions, pickles, a little bacon or chopped sausage, then sprinkled with mustard vinegar sauce or mayonnaise depending on regional taste.

The rich taste of potatoes blends with the mild acidity and saltiness of cucumbers, creating a whole that is both filling and refreshing. Germans not only eat Kartoffelsalat as a side dish, but sometimes also as a light main meal on hot summer days. Each family has its own recipe, passed down through generations, as part of an unforgettable culinary memory every summer.

5. Red Green

Sweet dessert called Rote Grütze (Photo source: Collected)

Rounding out the list of German summer foods is a sweet dessert called Rote Grütze – a mixture of cooked red fruits. This is a traditional dish from northern Germany, made from red berries such as raspberries, strawberries, cherries, red currants and blueberries. All are gently simmered with sugar and starch, creating a rich, red mixture like a brilliant sunset over the Nordic sky.

Rote Grütze is usually served cold, with vanilla ice cream, condensed milk or fresh milk. The sweet, slightly sour taste of the fruit combined with the coolness of the ice cream creates a fascinating, gentle and seductive culinary experience. For Germans, this is not only a dessert but also a part of childhood memories, a gift from grandmothers and mothers every summer.

Each season brings a different palette to the cuisine, and summer in Germany is a symphony of freshness, lightness and inspiration. Summer dishes in Germany not only soothe the scorching sun, but also connect people with nature, family and moments filled with laughter at the outdoor dining table. If you have the opportunity to visit Germany during the sunny summer months, don't just be absorbed in admiring the vast fields of sunflowers, but stop and enjoy each dish, to fully feel the flavor of the season that is shining in every beat of life here.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-he-o-duc-v17433.aspx